Posts Tagged ‘breakfast’
Wine to Dine – April 2022 – Bad Girl Bakery
Good egg Peter Ranscombe pairs five wines with recipes from Bad Girl Bakery. CHECK out the recipes from Bad Girl Bakery in the printed or digital versions of Scottish Field’s magazine food feature and then grab your apron. Once those sweet treats are cooling on their racks, it’s time to think about the accompanying wines.…
Read MoreThe country’s favourite pancake toppings revealed
Shrove Tuesday here – and we hope you’ve got your batter, frying pan and amateur pancake flipping skills at the ready – but most importantly, the toppings. Whether you like your pancakes smothered in Nutella, or you prefer the classic Lemon and Sugar, deciding can be a ‘toss up’ with so many toppings to choose…
Read MoreViews over Loch Ness from a luxurious home
A stunning home with amazing views over Loch Ness has been brought to the market. Presented by Strutt and Park, Fern View House is a stunning, luxurious home with a fantastic contemporary feel, commanding an elevated position on a wooded hillside with magnificent views over the loch. Its interior takes inspiration from its natural surroundings…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreBig Burns Supper is an online success
Eddi Reader’s Big Burns Supper entertained an audience of around 90,000 last night, making it the biggest online Burns Night celebration in the world for the second year in a row. Audiences from across globe came together via the power of YouTube to enjoy the full spectrum of what Burns Night means to a whole…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreNew restaurant concept looks to be a cut above
From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary Six by Nico, HOME-X and most recently Beat 6 restaurant in Dennistoun, is looking to shake up the Scottish dining scene once again with the launch of Chateau-X, which will…
Read MoreSee in the New Year on the Britannia and Fingal
Fingal and the Royal Yacht Britannia are offering the perfect luxurious way to start 2022. It’s a chance to experience both Fingal and its glorious sister ship, the iconic Royal Yacht Britannia during this ultimate two-day Hogmanay package in Edinburgh. December 30 – Champagne Afternoon Tea on Fingal and Evening Event on Britannia. A sumptuous…
Read MoreLESSONS IN LEADERSHIP FROM RUGBY LEGEND GAVIN HASTINGS
Chief Sub-Editor Rosie Morton interviews rugby legend Gavin Hastings ahead of his appearance at The Borders Book Festival… When it comes to sporting arenas, rugby presents one of the most challenging environments. Indeed, George Orwell once referred to the great game as ‘war by another name’. It is, of course, in these highly pressurised settings…
Read MoreStart your morning with a filling healthy treat
When it’s dark, cold and wet in the morning, it’s sometimes hard to motivate yourself. Today, we present a recommended Vegan Bramley Apple and Coconut Chia Breakfast Bowl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British…
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