Posts Tagged ‘brunch’
5-star Glasgow hotel’s next monthly brunch date
Bo & Birdy at The Blythswood is holding its next luxury grazing brunch at the end of this month. The stylish restaurant which underwent a £1.2m refurbishment in May, is offering customers a new brunch experience complete with a bottomless buffet and a pancake station with all the toppings. The brunch, which costs £50 per…
Read MoreThe perfect package for Dornoch Whisky Festival
Five-star hotel Links House have curated an exclusive package for guests to experience the very best of the Dornoch Whisky Festival. Running from 25-28 October, Links House will be hosting three unique culinary events in addition to the other events taking place in Dornoch during the weekend. The bespoke package includes a three-night stay, two…
Read MoreCharity event with fashion designer Betty Jackson
Betty Jackson CBE, one of the UK’s most celebrated fashion designers, is coming to Scotland. A national patron of Smart Works, she is coming to Smart Works Edinburgh on 3 August to talk about her distinguished career in fashion and her support of dressing women in need for job interviews and a brighter future. Betty…
Read MoreRestaurateur to open new venue in the capital
The chef patron of a Scots restaurant has announced his plans to open a new city centre venture this August. Stuart Ralston, of Edinburgh’s Aizle restaurant,says that in contrast to Aizle, the new restaurant, Noto will be located in the heart of Edinburgh’s New Town on Thistle Street (on the site that was previously Iris)…
Read MoreGrand Slam brunch to be served at Trump Turnberry
Trump Turnberry is set to host a Grand Slam brunch, inspired by the ongoing Wimbledon tournament. To celebrate the iconic tennis tournament, the luxury resort will be hosting a Wimbledon Brunch to coincide with the men’s singles final on Sunday 14 July. For the tennis fans without a ticket to Centre Court, they can instead…
Read MoreA delicious take on traditional Ham and Eggs
Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…
Read MoreBreakfast is served at Tom Kitchin’s Southside Scran
Paris has arrived in Bruntsfield – and this time, with a Scottish twist. Bringing a certain je ne sais quoi to his latest culinary venture, Tom Kitchin’s Southside Scran bears all the buzz of a classic French brasserie – with brass accents and chic Parisian-style interiors, it is an appropriate homage to the Michelin-starred chef’s…
Read MoreFling yourself into the world of arts and crafts
Visitors can can discover the creative secrets of the artists and makers when taking part in Scotland’s leading open studios weekend. This year Spring Fling artists and makers are offering visitors the chance to learn about everything from painting and illustration to textile design, printmaking and pottery. There are even workshops and master classes on…
Read MoreWhisky Hotel Bar of the Year for Meldrum House
Meldrum House Country Hotel and Golf Course has won a prestigious global award for their 800 year old Cave Bar. Scooping Hotel Bar of the Year in London last night at the Whisky Magazine’s World Whisky Awards, the Aberdeenshire hotel beat off stiff competition from hotel bars in Shanghai, Sydney, New Orleans and Ireland. The…
Read MoreBrunch at The Ivy has never been so glamorous
To many of us, the piling up of avocado on toast has become something of a weekend tradition, reserved for lazy Saturdays and sleepy Sundays – but how many pictures of poached eggs and smash avocado can one person post on Instagram? Anyone else getting a little tired of the norm? Sprucing up the…
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