Scottish fashion labels unite for stylish release

Two Scottish fashion companies have joined forced to release a limited-edition bomber jacket. The garmet has been created by luxury indie menswear brand FIDIR in partnership with the iconic raincoat label Hancock. The FIDIR X Hancock bomber jacket is sure to become a style staple for the modern gentleman as the weather turns cooler. Beautifully…

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Free breakfast to mark World Porridge Day

Edinburgh’s Scottish Cafe & Restaurant is celebrating World Porridge Day this week by handing out free mini pots of the country’s national breakfast. On Wednesday, 10 October, between 9am and 10am, hungry commuters and visitors to the capital will get the chance to kick start their day with a complimentary bite-size portion of this warming…

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New head chef joins award-winning St Andrews eaterie

A multi-award winning two AA rosette restaurant has appointed a new head chef. Mat Majer has been appointed head chef at The Adamson in St Andrews, which opened in St Andrews in 2012. He joins the team from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte…

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Culinary escapades in a trendy restaurant bar

L’escapade, formerly Glass & Thompson, is ideally located right in the heart of Edinburgh city centre. We arrived a rainy night the last Friday of the Edinburgh International Festival to a super trendy restaurant bar. We received a warm welcome sat down and were dying to try one of Dillon’s bespoke cocktail which didn’t disappoint…

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Dining habits in Scotland’s capital are revealed

A new survey says that the most popular way to dine in Scotland’s capital is dinner for two people at 7pm. OpenTable, the world’s leading online restaurant booking service, has revealed insights into Edinburgh’s dining habits. The research shows that Edinburgh diners like to plan ahead when it comes to dining out, with only 15%…

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Good food lovers will find their Spiritualist home

The north east’s newest bar and restaurant has opened its doors. The Spiritualist, situated on Langstane Place, brings new vibes to Aberdeen, offering an outstanding drinks menu alongside delicious food. The venue comes from the owners of some of Scotland’s best bars, including Copper Blossom in Edinburgh and Church on the Hill in Glasgow. Specialising…

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Unique Sunday brunch will now run until December

A Scots hotel’s increasingly famous International Sunday Brunch has now been extended until December due to high demand. Diners at the five-star Fairmont St Andrews’ resort are able to select as many dishes as they like from a hugely diverse and globally inspired menu, created using the finest locally sourced ingredients. Originally set to end…

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The Grand Cafe more than lives up to its name

The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich in marble pillars and period features. The menu encompasses an entire day of dining, from brunch to dinner via lunch, afternoon tea and snacks. Chef Chris Niven reached the finals of Masterchef: The Professionals…

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Food research hub set to open its own restaurant

A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158 Dalkeith Road, will launch its own eaterie next Thursday, 2 August. Open to the public five days a week for brunch, lunch and dinner, Edinburgh Food Studio will offer guests…

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Bubbles & Brunch bring business leaders together

A unique event to bring together a community of thinkers and leaders who are passionate about sharing ideas is taking place next week. The Bubbles & Brunch event is back at Hutchesons, Glasgow’s award-winning restaurant located in Merchant City, which will host the brunch event on Friday, 27 July, with business pioneer Jacqui Low. Shifting…

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