Posts Tagged ‘Burns night’
Some good ideas to mark Burns Night 2020
A celebration of music, poetry, food, drink and friendship, few birthdays are as unifying as that of Robert Burns on 25 January. Haggis takes centre stage at any Burns supper so here are a few ways to celebrate this ‘Great chieftain o the puddin’-race’. Haggis at home from Balgove Larder, St Andrews If you’re hosting…
Read MoreA Muckle of Burns on BBC Scotland
An examination of the life, works and legacy of Robert Burns is being offered in a new documentary amid a muckle of programming for the Bard on the BBC Scotland channel. Presented by novelist, playwright and performer Alan Bissett, Inside the Mind of Robert Burns takes a detailed look at the man, rather than the…
Read MoreTapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish ‘Tapas Aff’ have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns Night next week. Collaborating with Glasgow-based pop-up kitchen, That’s Yer Dinner – who have served their delicious Scottish small plates…
Read MoreDiscover the perfect hot dog for Burns Night
A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based Brigston & Co, is available for purchase from today, 15 January, until mid-February. Made with Scottish Farm Assured beef and pork, combined with a secret blend of ten herbs and…
Read MoreA round up of whiskies and glasses for Burns Night
Burns Night is just 10 days away, when people all over the world will be raising a glass to the Bard. Of course, you can’t have a Burns Night celebration without a dram, so Scottish Field has rounded up some whiskies and glassware that are available to mark the occasion. A luxury dram to toast…
Read MoreLarkfire is a water that’s 3 billion years in the making
Whisky fans raising a glass this Burns Night can celebrate with a new ‘wild water’ which its creators say helps enhance the depth of flavour of Scotch. Larkfire is sourced from the Isle of Lewis in the Outer Hebrides, where 3-billion-year-old gneiss rock helps give it a unique softness and natural purity that helps unleash…
Read MoreOrcadian whisky dinner to celebrate Burns Night
A Glasgow restaurant has announced an Orcadian Burns Night Whisky Dinner in their multi-award-winning restaurant for Sunday, 26 January. Kickstarting a schedule of events for 2020, seafood restaurant Gamba is continuing its 21st-anniversary celebrations by partnering with Highland Park for a Burns Night like no other. Made with pride on Orkney, Highland Park is made…
Read MoreA Burns Night special from a Michelin-starred chef
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai. But on Friday, January 24, he will be in Edinburgh for one night only at Ondine…
Read MoreChef creates a new twist on the Burns Supper
One of Scotland’s leading private events chefs has teamed up with Waitrose and WeFiFo to offer Milngavie foodies a fresh twist on the traditional Burns Supper. Following in the footsteps of culinary stars such as BBC MasterChef’s Greg Wallace, Gary Maclean and Jilly McCord, Cater Edinburgh’s Barry Bryson has been handpicked by Waitrose pop up…
Read MoreShould Auld Acquaintance be forgot…
As Burns Night draws ever nearer, the words ‘Auld Acquaintance’ are in lots of our minds. Appropriately, Auld Acquaintance is the name of a premium limited edition blended Scotch whisky, and when good times call for great whisky, what better way to savour those special moments than with a truly special dram? Each drop Auld…
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