Posts Tagged ‘Burns’
A haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The Scotch Beef and Haggis Burger provide a tasty alternative for those searching for a different take on the traditional haggis, neeps and tatties. The recipe champions Scotch Beef PGI, meat…
Read MoreWhisky documentary on STV Player in time for Burns Night
As Scots come together to toast our national Bard this Burns Night, STV viewers can tune in to a revealing documentary celebrating our national drink – whisky. Following its debut at the Glasgow Film Festival and Dublin Film Festival last year, documentary film Scotch: The Golden Dram is now available to view on the STV…
Read MoreUpturn in interest for Burns Night searches online
Interest in Burns Night has grown internationally over the past four years. Ahead of Burns Night this Saturday trusted data provider SEMrush has released new research illustrating that global interest in the national celebration is soaring. SEMrush analysed Google Search volumes from January 2016 and January 2019 Global Google searches for Burns Night and its…
Read MoreThese New World wines will rock with your new wave haggis dishes
Whether you’re serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. ARTICLE one of Scotland’s constitution clearly states that all haggis must be consumed alongside neeps and tatties, while sipping on a dram of Scotch and wearing a kilt or tartan skirt – right? Wrong!…
Read MoreThis is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S this Burns Night. Their Burns Night food provides all you would expect, and more, to have your own special celebration of the National Bard. New additions include M&S Food Haggis,…
Read MoreWeekend highlights from Celtic Connections
Europe’s largest winter music festival, Celtic Connections, is continuing in Glasgow. Running until 2 February, the festival sees over 2,000 musicians from all over the world sharing their love for music at one-off gigs and the unique collaborations the Festival is known for. Some of this weekend’s highlights include: Ana Moura and Moishe’s Bagel, 24…
Read MoreChef’s roast aubergine recipe treat for foodies
Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients. He is leading the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local produce. David said: ‘For those of you…
Read MoreThe Burns Supper in a box is in shops now
With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with its new Burns Box. The new kit for two from McIntosh of Strathmore was developed in response to Scots increasingly busy lifestyles and want for fresh home cooked meals, with…
Read MoreHaggis and marmalade ice cream on the menu
Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour – which contains one whole haggis per tub – is available at Mackie’s 19.2 parlour in Aberdeen from this weekend in the lead up to Burns Night. The unusual recipe –…
Read MoreTwo alternative Scots spirits to toast Burns Night
If you’re not into whisky but want to toast the Bard with something special, some other award-winning Scots spirits are being suggested. Burns Night celebrations wouldn’t be complete without a dram of whisky, but for those who prefer white spirits, Eight Lands Organic Speyside Gin and Vodka provide a perfect alternative whilst giving a nod…
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