Posts Tagged ‘Burns’
Burns statue returned home for the Bard’s birthday
Leith’s iconic Burns statue has been returned to its home on Bernard Street, as Scotland celebrates the national bard. The 19th century bronze sculpture was put into storage in December 2019 to make way for Trams to Newhaven construction. It has since undergone specialist conservation work before its reinstatement at Bernard Street’s junction with Constitution…
Read MoreThe haggis pancake marks the Bard’s birthday
Rabbie Burns would be waxing lyrical about the latest tasty treat to celebrate his birthday. Fans of Scotland’s National Bard can tuck into a haggis pancake for Burns Night when they visit the Stack and Still pancake restaurant at the Braehead Centre tomorrow (Tuesday, January 25). The usual haggis, neeps and tatties Burns Supper fare…
Read MoreThe Bookish Banksy’s artwork goes to auction
A collection of rare book sculptures, especially created for Scottish Book Trust by an anonymous artist dubbed the Bookish Banksy, are to be auctioned online from tomorrow, Tuesday, 25 January, until Tuesday, 1 February. Book lovers will be invited to place their bids with fine art auctioneers Lyon & Turnbull, which is selling the five…
Read MoreBurns Supper in a box available across the UK
Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the first time. A new Burns Box, created by ready meal brand McIntosh of Strathmore, will be available exclusively in Aldi supermarkets across England and Wales for a limited period, as…
Read MoreTry this haggis-spiced crème brule recipe at home
Fancy something different for Burns Night? We’ve got a haggis-spiced crème brulee recipe for you! This was created with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys on Skye. Scott said: ‘For me, the true spices of haggis are coriander seeds, mace, nutmeg and black pepper. These flavours naturally work…
Read MoreFeragaia offers an alcohol-free way of toasting the Bard
A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia pays homage to Scotland’s artistic imprint on the world. Distilled in the Scottish lowlands, this spirit brings together 14 land and sea botanicals encapsulating a profound and unique experience –…
Read MoreHolywood headliner for Nae Ordinary Burns Supper
Hollywood and Broadway star Alan Cumming will bring some Hollywood sparkle to this year’s Nae Ordinary Burns Supper — the annual fundraiser hosted by singer and producer Fiona Kennedy which has generated over £400,000 for charity in the past decade. The January 25th bash takes place online this year, with guests and entertainers joining from…
Read MoreScotch Malt Whisky Society ready for Big Burns Bash
The Scotch Malt Whisky Society will host a virtual Big Burns Bash to celebrate the life and poetry of Robert Burns. And at the same time, they will be appreciating the finest Scotch malt whisky from the world’s most entertaining whisky club. Taking place on Thursday January 27 (8pm until 10pm GMT) members and non-members…
Read MoreA special Burns Night celebration awaits with Dewar’s
A special Burns Night celebration is being held at a Dewar’s Aberfeldy Distillery this Friday. This year, they have partnered up with Ballintaggart on a special Burns Night supper on Friday, January 21, where theyw ill be hosting an one-of-a-kind evening with a four course tasting menu including Aberfeldy 12 glazed carrots, fresh mussels, truffle…
Read MoreBig Burns Supper adds more acts to this year’s event
Big Burns Supper is excited to announce its first-time collaboration with arts, cultural and social entrepreneurial organisation BE United. It is part of this year’s Eddi Reader’s Big Burns Supper, as it continues to bring diversity to the Burns Night stage. Taking place online on January 25, Reader’s Big Burns Supper lineup will include BE…
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