Posts Tagged ‘cake’
A filling chestnut and shallot tarte tatin
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing…
Read MoreA delicious simnel cake recipe, just in time for Easter
Simnel Cake Recipe from Sopwell House’s Executive Head Chef Gopi Chandran Just in time for Easter, Executive Head Chef at Sopwell House, Gopi Chandran, has shared his fool-proof Simnel cake recipe. The traditional Easter treat has been enjoyed since the Medieval times as a cake symbolic of the Easter story. Simnel cake is a light…
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