Posts Tagged ‘cask & still’
Rhubarb and heather gin launched for Valentine’s Day
The Isle of Barra Distillery is feeling romantic with its latest release. This Valentine’s Isle of Barra Distillery are delighted to launch the Sealed with a Kiss Limited Edition Rhubarb & Heather Gin Liqueur. Michael and Katie Morrison, Isle of Barra Distillers Founders, are delighted with their creation. They said: ‘While crafting our Rhubarb and…
Read MoreVegan chocolate advent calendars from Scotland
Vegan chocolate lovers looking to get into the Christmas spirit, look no further. Arbroath-based chocolate makers, Pure Heavenly have launched their new range of Silk Chocolate Advent Calendars, ensuring that everyone can take part in festive fun this year. These contain less than 1% sugar, and no dairy, gluten, soy or palm oil. Pure Heavenly…
Read MoreFind out how to use Cask & Still magazine’s app
There’s more to Scottish lager than the Big Red T…
In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers. HOP on over to Cask & Still magazine – Scottish Field‘s whisky spin-off – to read my new beer column. In this issue, you can shares in my musings about Scottish craft lager.…
Read MoreWhat will the experts make of our first 60 Second Dram?
Here at Scottish Field and Cask & Still, we love our whisky. We know that our readers do too. We’re always hearing so many things about the new expressions that are being released on what seems like a daily basis, and, let’s be honest, we’re all rather curious to know what they actually taste like.…
Read More