Posts Tagged ‘chef’
Recipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreReview – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than I like cooking, but if I’ve got to spend time in the kitchen then I want to be surrounded by the best of everything. And if the saucepans have to…
Read MoreTry this rhubarb souffle with home-made custard
It’s the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we conclude with a tasty hot rhubarb souffle with home-made custard.…
Read MoreTasty scones – just like granny used to make!
There’s nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present his Granny’s recipe…
Read MoreWe share Gok Wan’s recipe for chicken ramen
This week we’re sharing recipes from celebrity chef and fashion icon Gok Wan. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share Gok’s chicken ramen recipe. Click HERE for more recipes from Scottish Field
Read MoreA healthy miso veg and gyoza noodles recipe
Celebrity chef and fashion icon Gok Wan has created some delicious easy healthy recipes. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share his recipe for miso veg and gyoza noodles. Click HERE for more…
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Granola recipe by Chef Liam Tomlin
Those at home with pent up wanderlust can begin their days as if they are off-the-beaten track in Singita Kruger National Park at the stylish Singita Sweni Lodge, with a bowl of indulgent yet nourishing granola. Tucked into the banks of the Sweni River, Singita Sweni Lodge is located in Singita’s private 33,000-acre concession in…
Read MoreMichelin Star Madeleines with melting hazelnut spread
Long considered a bastion of gastronomic excellence, Palace hotel Le Bristol Paris holds three Michelin stars at revered Epicure, and one Michelin star at ‘brasserie de luxe’, 114 Faubourg. Acknowledged by foodies all over the globe as ‘Chef Royalty’, Eric Frechon – who has been at Le Bristol’s culinary helm for over a decade –…
Read MoreA delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. As a child, Steve would spend time on the west coast with his uncle, a lobster fisherman in Tarbert, bringing in the creels and aquiring a taste for fresh food. ‘I still have a fondness for those early memories of eating…
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