Posts Tagged ‘chicken katsu’
Recipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreWe try M & S’ bold new lunch time range
Trying to decide what to have for lunch during the week is a common struggle for us worker bees. It’s a balancing act of trying to find something quick, transportable and hopefully some what tasty. The flavour factor doesn’t necessarily seem to play as big a role as it might do at dinner time…
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