Posts Tagged ‘chicken’
Forget chicket nuggets – try these pheasant goujons
If you’ve ever tried it, then you’ll know there are fewer things more pleasant than pheasant. This week is Great British Game Week, from 19–25 November, as Eat Wild is challenging the nation to think differently about game. Today’s recipe is for a Golden Pheasant Goujon. This luxurious goujon pairs succulent pheasant with a golden…
Read MoreIt doesn’t have to be summer to enjoy this barbecue
You can’t beat a good barbecue – but have you ever tried barbecued pheasant? If not, now’s the perfect time to try it, as part of Great British Game Week, which is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreMark Great British Game Week with seven tasty recipes
Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreScots are leading with way with vegan diets
A UK-wide survey has revealed that you’re most likely to bump into a vegan if you’re in Glasgow or Edinburgh. As National Vegan Day approaches this Thursday, 1 November, health recipe box service Mindful Chef has revealed regional dietary preferences around the country. The survey shows there is an increasing number of people in the UK…
Read MoreTry this Thai recipe – and we’ve a money off code
National Curry Week has been running every October since 1998 and celebrates the nation’s favourite dish. It applauds the diverse culture in the UK and delicious dishes available. When many people think of curry, they often think of Indian food but Thai curries can be some of the most delicious, sweet and fragrant dishes around.…
Read MoreMumbai Diners’ Club is definitely currying favour
Few meals are as satisfying or comforting than a hearty curry. As the colder nights draw in, the temptation to order in from your local Indian takeaway and set up camp on the couch becomes even greater. However if you’re looking for an evening with a touch more refinement to your Rogan Josh, then the…
Read MoreYou ‘can’ do your bit to support cancer charity
A famous Scottish food brand will be donating a proportion of sales to its charity partner Macmillan Cancer Support. Marking the food brand’s 150th anniversary, the on-pack activity on cans of Baxters Food Group’s Favourites soups range is part of a fundraising pledge which will see the family-run food producer raise over £100,000 for the…
Read MoreRum and rhythm come to Glasgow for an exclusive party
Glasgow is set to host Scotland’s first ever rum and rhythm Bacardi party. The famous rum has hosted some of the world’s most legendary parties for the past 150 years, and next Friday, 31 August, the 158 Club Lounge, located within the award-winning Hutchesons City Grill in Merchant City, is set to host an exclusive…
Read MoreA nice and easy blueberry cheesecake recipe
The Mountain Cafe in Aviemore has an ethos that’s very simple. Kirsten Gilmour, chef and owner of the cafe, has been religious about buying the best produce available, from as many Scottish suppliers as she can and never buying in pre-prepared food. All of the cafe’s cakes and bread are homemade. ‘I would describe my…
Read MoreMum’s the word with this tasty chicken recipe
Kirsten Gilmour, chef and owner of The Mountain Cafe in Aviemore, first came to the UK after winning a prize. She spent time cooking in New Zealand, where she won a competition for trainee chefs which allowed her to travel to London. But opening the Mountain Cafe was a big step. She said: ‘I’d never…
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