Ducking and diving – the tale of the eider duck

The much-loved eider duck is a conservation success story, but its insatiable appetite for Scotland’s finest shellfish has made it a raft of new enemies. Scouring the beach at Tentsmuir in Fife, as I walk, I’m constantly scanning the horizon with my binoculars, searching for waders and watching large seals haul themselves out of the…

Read More

A fine lunch time feast at Fhior

These days, we all (or at least we should) want to know where things come from. Whether that’s the clothes we buy, the things we drink or the food we eat; the need for transparency has never been more apparent. It’s this kind of thinking that seems to run through the ethos of the young…

Read More

Dekantā celebrates Japanese whisky’s 100th birthday

Scottish Field drinks blogger Peter Ranscombe raises a glass to the centenary of Japan’s whisky with some unique bottles. ONLINE retailer Dekantā last night toasted the Japanese whisky industry’s 100th birthday with the launch of its second single-cask bottling. In 1919, Eigashima became the first distillery in Japan to be granted a licence to make…

Read More

The puppets of Avenue Q are a (sesame) treat

For those of us who are of a certain age, puppets on TV were our friends and sometime teachers. So many of us will have learned to count with Sesame Street, (remember the 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 song?), which also taught as harmony between people of different…

Read More

Celebrating a magical decade of festivities

The first details have been revealed for the 10th annual MagicFest – Edinburgh’s much-loved celebration of all things magical. It will perform a special trick of its own – vanishing from its old spot in the summer only to reappear, transformed, in the festive season at the end of December and early January. The event,…

Read More

Toulmin Prize competition reveals commended stories

The Toulmin Prize is open to amateur writers over the age of 16. The stories entered should have a north east focus, and may be written in Doric or English, or a mixture of the two. This week, we’ll be posting one story a day, including the four commended stories and the overall winner of…

Read More

You could enjoy a Home Alone-style Christmas

A Scottish city centre hotel is offering guests the Home Alone-style experience by opening up its rooms and restaurant for exclusive use over Christmas 2019. Four-star Nira Caledonia in Edinburgh offers 28 stylish rooms, suites and jacuzzi suites over two New Town townhouses, as well as an onsite bar and restaurant, all available to book…

Read More

A historic weapon goes on show for first time

A hunting rifle gifted by Queen Victoria to her loyal servant John Brown has been acquired by National Museums Scotland. The rifle will go on public display for the first time in a major exhibition this summer, Wild and Majestic: Romantic Visions of Scotland. A gold plaque fitted into the butt of the.450 double-barrelled hammer…

Read More

A tasty chilled out feast at The Urban Fox

The period between finishing work and eating dinner is a delicate time.   If I’ve somehow managed to avoid office biscuits or any other afternoon snack attack, then the hunger pangs will have reached dangerous levels. It’s vital that sustenance is located in a timely manner. So it was with these voracious post-work appetites that…

Read More

Tech firm bringing fine drinks to your doorstep

Convenience for the shopper is very much the in-thing in the 21st century. Why go to the shops when you can pick up your mobile phone, and order in your monthly shopping, a takeaway or a film? That thinking applies to Edinburgh tech start-up Drinkly. An online drinks delivery service, Drinkly launched on 30 November…

Read More