Winter walkers urged to walk safely on estates

Walkers accessing Scotland’s rural estates for recreation over Christmas and New Year are being asked to take care as the clear up operation from Storm Arwen continues. Although the full damage is still being assessed from the storm in late-November, it is estimated that more than eight million trees were damaged, accounting for between 1…

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Tasty Roasted Scotch Galloway Beef with Beef Dripping

Chef David Hetherington is rustling up an alternative to turkey this Christmas. Chef David is known for his exquisite use of the best local, seasonal Scottish ingredients, teamed with eye-catching presentation and bold flavours which saw him appear on 2012’s MasterChef: The Professionals. In 2018, David won Provenance Chef of The Year at the Scottish…

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A warm winter feed with haggis shepherd’s pie

Haggis Shepherd’s Pie is, plain and simple, a hearty winter warmer. When those cold dark nights are here, sometimes you just want a bit of simplicity, which we offer this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with…

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Whisky miniature collection makes almost £30,000

A collection of miniature bottles of whisky has gone under the hammer for an amazing £29,750 at auction. The collection of 4000 whisky miniatures and memorabilia was amassed by Kettering-based collector Brian Marshall over a 30-year period beginning in the late eighties. It was sold in two timed online auctions by Gildings Auctioneers in Market…

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Scottish rum producer expands its collection

Scottish rum producer Cabezon Beverage has unveiled its new Speyside cask aged expression, Ron Cabezon – The Accord. The Accord is the second expression from the burgeoning Scots firm, which launched in October 2021. The Accord takes Cabezon Beverages award winning botanical rum, Ron Cabezon and ages it for another year in Speyside whisky casks.…

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A Haggis & Fried Egg recipe for the morning after

At this time of year, many of us are enjoying the festive spirit quite literally, as we indulge in food and drinks. Sometimes, we can be left in a slightly delicate state in the morning, to today, we present something that may help a little, in a recipe from Macsween. This suggestion for Haggis &…

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Illuminating a Christmas Wonderland

What better way to light up the cold December nights than with some Christmas magic and cheer? This certainly is the case with Perth’s new Christmas Wonderland riverside walk. Situated just across South Street bridge, by the river at Norrie Miller Walk, it is hard to miss with the multicoloured and welcoming glow of the…

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Pizza Geeks looking to give away food this month

Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every Christmas meal sold in their restaurants throughout the month of December, they will donate a pizza for their Pizza for the People Campaign to not only get people into the…

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Brewgooder and Social Bite join forces for Christmas

Two of Scotland’s leading purpose-driven entrepreneurs have reunited to tackle hunger. The pair who worked together to bring Leonardo Di Caprio to Edinburgh to help tackle homelessness in Scotland have reunited to launch a new campaign to educate festive drinkers on how to donate to their nearest foodbank. Alan Mahon, founder of Brewgooder, first worked…

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A delicious haggis wellington to try at home

Christmas is the perfect time to enjoy food and really indulge ourselves. Here’s a twist on an old favourite, to make the perfect Sunday lunch, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of…

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