Posts Tagged ‘Clootie Dumpling’

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. ‘Last year on my US tour I visited Fort Collins, Colorado. A lady in the audience raised her hand to ask a question,’ Coinneach says. ‘”How do I find a Hebridean man to marry?!” As the…

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. ‘Here, tarte tatin gets a festive makeover by using pears poached in mulled wine instead of the classic apples,’ Coinneach says. ‘This dessert blends the sweetness of pears with winter spices and a caramelised, flaky crust,…