High spirits as The Alchemist opens first Scots restaurant

The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…

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Glenmorangie cocktails toast Edinburgh Zoo giraffes

Glenmorangie has created cocktails to mark its sponsorship of the new giraffes at Edinburgh Zoo, writes Peter Ranscombe. EACH distillery has its very own claim to fame. Edradour is the smallest – or at least was until micro-distilleries came along. Glenturret is the oldest – or at least the oldest working distillery. And Glenmorangie has…

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Belvedere vodka: going organic with infusions

Peter Ranscombe tries Belvedere vodka’s new organic infusions range, which kicks off the brand’s full organic conversion. BELVEDERE today unveiled plans to make all its vodkas using organic rye by 2030, starting with its new organic infusions range. The Polish rye vodka’s brand ambassador, Mike Foster, told an online tasting this morning that all the…

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Iconic city bar and kitchen making a comeback

It has been the toughest year on record for the hospitality industry. But for Moskito, one of the most renowned bars and restaurants on the Glasgow scene, the time has been spent wisely. Under new management and with a unique and exciting concept for 2021, the Glasgow institution, Moskito is set to reopen on Bath…

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Benriach prepares to open its first official visitor centre

Speyside distillery, Benriach, is gearing up to welcome visitors through the doors of its first ever official visitor centre next month following the completion of a six-figure investment project. Featuring a bar, tasting lounge, and retail space, the distillery’s visitor experience will open on Friday 21 May. Initially offering a variety of flavour-focused tastings following…

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Time’s running out to get online whisky festival tickets

With just days to go, whisky fans are being called on to snap up the last remaining tickets for this year’s Spirit of Speyside Whisky Festival. Kicking off its 21st year of celebrating the region’s finest Scotch Malts, the jam-packed programme of virtual events begins online Thursday, April 29. From behind the scenes distillery tours…

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Smokehead launches a trio of drams in a tin

Smokehead Islay Single Malt Whisky has added a new stylish tin of containing three whiskies to its range. Each tin features three 5cl bottles of Smokehead original, High Voltage and the brand-new expression Rum Rebel, making them ideal for cocktails. Smokehead Islay Single Malt Scotch Whisky is the original expression, an intensely rich yet subtly…

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East Haugh House launches Valentine’s Day dine at home box

A RESTAURANT near Pitlochry has launched the first dine at home experience in its 32-year history. East Haugh House’s “Valentine’s Dinner Box for Two” contains a three-course meal, designed with some elements to be prepared and cooked by customers, following instructions contained in the box. Available for mainland Scotland delivery by courier, as well as…

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Review: Tigerlily’s festive afternoon ‘T’ service

AFTER an extremely tough year, there’s never been a better excuse to indulge in some epicurean delights. It’s one of the few things we’ve been able to enjoy in 2020 and, while we might not be able to dine exactly the way we’d like, there are a huge variety of businesses that have adapted to…

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Scottish brands offer ‘Sober October’ serving suggestions

A PAIR of Scottish brands has teamed up to raise money for MacMillan Cancer Support during Sober October. Rapscallion Soda and alcohol-free “spirit” maker Feragaia will each donate £1 for each online sale made from Monday until the end of the month. Gregor Leckie, founder of Rapscallion Soda, said: “It’s always been our mission to…

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