Posts Tagged ‘cocktail’
Review: The Broughton, Edinburgh
Stephanie Abbot enjoys an end of week visit to The Broughton in Edinburgh. NOT a lot of things can compete with that Friday feeling. And, while the promise of finishing the evening on a dancefloor is still a long way off, the opportunity to enjoy a delicious meal and a tipple or two is thankfully…
Read MoreREVIEW: Rabble, Edinburgh
Stephanie Abbot explores the menu at Rabble in Edinburgh. A MID-WEEK dinner out is always a welcome treat. It breaks up the monotony of the painfully dull and uninspired dinners I’ve been making of late, mostly because work has been keeping me busy (which I’m thankful for). I can recall flipping through the Argos catalogue…
Read MoreWhat makes Aldi’s new Scottish gin so special?
As the Old Curiosity Distillery prepares to restart its tours, Peter Ranscombe hears the story behind the gin it’s created for Aldi. GOOD things come to those who wait – or so the old saying goes. For Hamish Martin, that adage was certainly true. He took over a derelict site just south of Edinburgh in…
Read MoreIvy’s floral flourishes in Edinburgh and Glasgow
THE Ivy restaurant chain has brought a splash of colour to its outlets in Edinburgh and Glasgow. The Ivy on the Square in Edinburgh has turned its terrace into “a magical greenhouse and garden”. Meanwhile, The Ivy Buchanan Street has brought “a touch of the jungle to Glasgow’s Style Mile”. The Glasgow branch has created…
Read MoreThink you’ve got the skills to win a home cocktail contest?
EIGHT LANDS, the gin and vodka brand made at Glenrinnes Distillery in Speyside, will launch a home cocktail competition tomorrow to mark its first birthday – and the winner will receive a “mixology” masterclass and a two Michelin-starred meal at the Four Seasons Hotel. Amateur cocktail makers must demonstrate their creativity using no more than…
Read MoreCovid cocktail culture: pour yourself a wee ‘Quarantini’
Peter Ranscombe dusts off his cocktail shaker to put the ‘Quarantini’ drinks box from Keep Edinburgh Thriving through its paces. IN YEARS to come, we’ll all look back on 2020 and ask each other one question: “Do you remember the last drink you had in a bar before lockdown began?” For me, it was a…
Read MoreHighland food producers gather for online discussion
A SECOND online panel discussion organised by the newly-launched Highland Food & Drink Club (HFDC) is due to take place on Thursday at 2pm on Zoom. John Murray, who launched the HFDC in April, said this week’s session for Highland food producers will include a look at new markets, shopping trends and recovery planning. This…
Read MoreArdbeg’s 5-year-old expression is a Wee Beastie
Ardbeg is adding to its core whisky range with Ardbeg Wee Beastie. And at just 5 years old, this is a feisty and intensely powerful smoky whisky. From elusive sea creatures to eerie hillside half-breeds, the Ardbeg Distillery has a history of exploring inexplicable legends in their bottlings. Matured in ex-bourbon and Oloroso sherry casks,…
Read MoreSupporting the on-trade whisky community
As the spirits trade faces mounting challenges from the impact of the Coronavirus crisis, Douglas Laing & Co has today announced The Epicurean Lowland Malt Scotch Whisky will support the on-trade workforce on two fronts. The plans confirm that with immediate effect, The Epicurean Lowland Malt is committed to donating £1 for every litre of…
Read MoreA Scots vodka with a smooth finish
Puffing Billy Steam Vodka is a small batch spirit with a big difference. Hailing from the Borders Distillery – makers of Kerr’s Borders Gin and Lower East Side whisky – Puffing Billy Steam Vodka is unfiltered malted barley vodka, bottled at 40% ABV, and named after the Carterhead still which plays a key role in…
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