Posts Tagged ‘cook’
Go trout and about for Great British Game Week
Today we bring you our fourth recipe, to celebrate Great British Game Week. Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which…
Read MoreA delicious venison crostini canape that hits the spot
Great British Game Week is this week marking its fifth successful year. The event aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. This week we have been bringing you recipes to highlight the versatility of game, and today, we bring you some game canapes, a recipe created by previous…
Read MoreEverything you need in a helpful cookbook
Hattie Ellis champions simple home cooking in her cookbook The One Pot Cook. The book contains 150 simple recipes for one pot wonders that are perfect for a bustling family home. Filled with classic winter warmers such as macaroni chesese and cottage pie, as well as many dessert recipes, the book covers all the culinary…
Read MoreTry a delicious rhubarb meringue pie this weekend
There’s no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet dishes. It’s not as fibrous or mouth-smackingly sour as the type of rhubarb we all remember from childhood – the kind you’d steal from your grandmother’s garden and have to…
Read MoreDelicious pork tikka skewers with flavour in each bite
Our week of tasty pork recipes concludes today with a yummy recipes for pork tikka skewers with masala sauce. To mark the Go Places with Pork campaign, we have brought you a series of delicious recipes. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best…
Read MoreGive your pork a Brazilian twist with this recipe
Pork is a meat we can do so many things with, and it’s fun to try it in new and different ways. Today, we present a recipe with some international inspiration, for Brazilian-style pork with avocado and black beans. To mark the Go Places with Pork campaign, we are bringing you a series of tasty…
Read MoreWith this recipe, pork chops will never taste so good
Pork is a wonderfully versatile meat – and goes with so many superb flavours. Today, we present a lip-smacking recipe for teriyaki pork chops. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and…
Read MoreA German favourite with Scottish ingredients
Schnitzel is a traditional German dish – and it’s even better when made with Scottish ingredients. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has…
Read MoreDon’t grouse about your Sunday dinner – try this
Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…
Read MoreIt doesn’t have to be summer to enjoy this barbecue
You can’t beat a good barbecue – but have you ever tried barbecued pheasant? If not, now’s the perfect time to try it, as part of Great British Game Week, which is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
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