Today’s recipe is parmesan-crusted halibut

By Kenny Smith | January 22, 2020

Craig Millar, at @16 West End in St Monans, admits his interest in food stems from school. Craig said: ‘I was the only boy at school who did Home Economics. Unfortunately I had to do Fabric and Fashion as well, but that ended up being my best subject – it was better than my cooking.…

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Try this easy to make Highland cannelloni

By Kenny Smith | October 2, 2018

‘You could probably say I fell into this line of work,’ laughs Andrew Cook, head chef at Fort William’s award-winning The Lime Tree restaurant. ‘My parents were hotel managers with British Trust Hotels, so I’ve grown up in hotels. My dad is a trained chef as well, so he was my first head chef. ‘My…

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A tasty treat with this Highland cannelloni

By Kenny Smith | March 13, 2018

This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. He said: ‘You could probably say I fell into this line of work. My parents were hotel managers with British Trust Hotels, so I’ve grown up in hotels. ‘My dad is a trained chef as well, so he was my first…

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