Posts Tagged ‘cuisine’
Restaurant to open its second site in Glasgow
A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow’s trendy West End. The name, which is pronounced as ‘bee-beem-bahp’ is named after the Korean comfort food – a bowl of warm white rice topped with vegetables and chilli pepper paste, soy sauce, or fermented…
Read MoreWhisky hotel marks its 125th birthday in style
The Craigellachie Hotel in Speyside, known as one of the best whisky hotels in the world, is celebrating its 125th anniversary this month. The hotel is owned by businessman Piers Adam whose father had an affinity with Speyside after spending time in the region during the war. One of his last wishes was to travel…
Read MoreNew executive head chef at Trump Turnberry
Award-winning chef Callum Dow has been promoted to executive head chef at the iconic five-star Trump Turnberry. Bringing an exciting vision for the venue’s varied menus, Callum joined the hotel as chef de cuisine in 2017 and was quickly promoted to executive sous chef within six months, before recently taking on the executive head chef…
Read MoreA special haggis recipe for St Andrew’s Day
In Scotland, we love our food – we can’t deny it. We love the huge numbers of international cuisine which have come to Scotland over the years, as well as our own fine fare. To mark St Andrew’s Day, Giovanna Eusebi of the award-winning Eusebi Deli in Glasgow has created a fusion of Scottish and…
Read MoreUse your noodle and try this mallard teriyaki recipe
Our fourth recipe to mark Great British Game Week is for a delicious teriyaki mallard stir fry with noodles. Great British Game Week is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Discover something for every taste and occasion, with…
Read MoreMark Great British Game Week with seven tasty recipes
Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreItalian chef gives Edinburgh a pizza his talent
One of the world’s top pizzaioli is visiting Scotland to give a masterclass on how to make the perfect pizza to a lucky invited audience of Italian food lovers and restaurateurs. Giuseppe Pignalosa is flying in to Edinburgh from the home of pizza, Naples, to take part in a demonstration which forms a key feature…
Read MoreInternational wines and Chilean flavours combine
A night of good food and fine wine is coming to Edinburgh next week. 83 Hanover Street has teamed up with natural wine experts L’Art Du Vin to host a special one-off dinner on Wednesday, 21 November. L’Art Du Vin has been bringing exciting wines to its customers since 2007, developing a reputation as one…
Read MoreMichelin star chef will cook up an Italian treat
A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West End is set to host an exclusive evening of events to celebrate the event, on Wednesday 21 November. The World Week of Italian Cuisine or Settimana Della Cucina campaign is…
Read MoreScots eaterie named as one of the top five in the world
A Scottish eaterie has been named by the US-based Wall Street Journal as one of five restaurants in the world worth travelling for. The Three Chimneys, on the Isle of Skye, was named by the influential daily newspaper as one of five dining experiences in the world worth planning a trip around, and the only…
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