Posts Tagged ‘curry’
Recipe: A Taste of Café Canna
As featured in our May edition of Scottish Field, CafĂ© Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite recipes from his new book, CafĂ© Canna: Recipes from a Hebridean Island (published by Birlinn). Gareth says: ‘This dish is our take on one of the finest curries out there…
Read MoreRecipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreHave you tried Goan Prawn and Bramley Apple Curry?
We bring your our final apple recipe today with something that’s perfect for the weekend – a curry! With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe. Click HERE for more recipes…
Read MoreAn easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish FieldÂ
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MoreOne pot has the lot for delicious recipes
This book, One-Pot Cuisine, by Le Creuset contains 100 recipes for slow-cooked meaty casseroles, tagines and other simple one-pot dishes as well as divine desserts. They are all designed to be used with the company’s famous iron pots, grill pans and tagine dishes. The instructions given are clear and the book is filled with inspiring pictures…
Read MoreGreat views and food to match at The Boat House
The Scottish Field staff love South Queensferry in general, but The Boathouse gets my vote when it comes to eating out. It has a wonderful position right on the Forth and for its relentlessly enjoyable seafood menu. The crab, seafood curry and scallops are all winners, while the hot seafood platter is expensive but definitely…
Read MoreVegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering. The vegan range, which is available now at Hungry Horse pub, the Projectionist on Kings Inch Road, in Braehead, features seven plant-based dishes, including pub classic fish and chips, which…
Read MoreQuality food at a price that will appeal to students
Ting Saboteur Sister of the nearby Ting Thai Caravan, Ting Saboteur is the newest establishment to take up residence on Teviot Place. With an industrial interior and communal seating, it’s best suited to a casual lunch with friends. The cari rang voi mang red curry was a particular highlight, tasty with plenty of fresh vegetables…
Read MoreBring a proper ray of sunshine into your palate
Trenchtown Stepping into sunny, Jamaican eatery, Trenchtown, with its pineapple-coloured booths and head-bopping soundtrack, is a treat in itself. To start, we tried Fiery Fried Squid, Garlic and Chilli BBQ King Prawns and the deliciously doughy Trinidadian Doubles – each moreish, if a little filling. For mains the chunky Red Snapper had an eye-watering side…
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