Review: The last days of summer in the Lakes

Elis Elliot and family explore the Lake District from The County Hotel in Kendal. I HAVE a long and somewhat damp history of spending time in the Lake District. And yet, still I return to this scenic area of England. And there is good reason for this, because on a sunny day there really is…

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Bringing sea salt harvesting back to Fife

SEA salt harvesting could soon resume in the East Neuk of Fife. St Monan’s local Darren Peattie, whose family has lived in the area for more than 200 years, launched his East Neuk Salt Company 14 months ago. Now, he’s starting a crowdfunding campaign to raise the final £28,450 he needs to buy the right…

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Review: Barolo, Glasgow

Elis Elliot visits a Glasgow institution that’s reopened recently following a refit. IT’S still a novelty, eating out, meeting friends and travelling. So it’s safe to say that I was a little bit excited by the prospect of taking a bus and a train to Glasgow to meet an old friend and enjoy cocktails and…

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REVIEW: Rabble, Edinburgh

Stephanie Abbot explores the menu at Rabble in Edinburgh. A MID-WEEK dinner out is always a welcome treat.  It breaks up the monotony of the painfully dull and uninspired dinners I’ve been making of late, mostly because work has been keeping me busy (which I’m thankful for). I can recall flipping through the Argos catalogue…

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Review: 111 by Modou

Elis Elliot is swept away by both the food and the heart-warming story at 111 by Modou in Glasgow. SELDOM have I dined in a place with such a heart-warming and life-affirming story as 111 by Modou in Glasgow’s Kelvinside. But I’ll come back to that in a little while, mainly because I am desperate…

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REVIEW: Cavens Country House

A trip to the south west of Scotland proved a welcome break from city life for Rosie Morton…  Carpe diem. Two words we’ve heard countless times, and yet they seem to resonate far more in 2020 than ever before. Having been on our starting blocks since the end of March, all the trips we’ve been…

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Scots prepare to head outdoors as lockdown eases

SCOTLAND’S hospitality, tourism and leisure businesses are gearing up to welcome back guests as lockdown measures continue to ease. CCW, which runs outdoor stores in Callander, Glasgow and St Andrews, is offering customers a 20% discount, which it’s encouraging them to spend in other local businesses. The company, which was launched in 1985 by husband-and-wife…

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Meet the paper wine bottle coming to Scotland…

Peter Ranscombe ponders a cardboard wine bottle that’s been launched today – and revisits the wine inside. I ALWAYS feel more than a wee bit guilty on recycling day. As the blue box is lugged off the pavement and its contents heaved into the back of the bin lorry, I pause and think about the…

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Six of the best wines for takeaways

All Peter Ranscombe‘s beige dreams came true when he paired wines with takeaways*. SOMETHING really special happens when the right wine is matched to the right food – the two components harmonise and the whole becomes greater than the sum of its parts. As we’ve seen again and again with the Wine to Dine column…

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