Posts Tagged ‘dinner’
Save up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic range of famous pizzas, it also features some sides, gluten free and vegan pasta as well as seasonal salads. All of Civerinos pizzas are home made with san marzano tomatoes,…
Read MoreA fantastic brunch in a five star location
Bo & Birdy at The Blythswood is holding its next luxury grazing brunch on Sunday 1 December. The stylish restaurant which underwent a £1.2m refurbishment in May, is offering customers a new brunch experience complete with a bottomless buffet and a pancake station with all the toppings. The brunch, which costs £50 per person, includes…
Read MoreA luxurious Christmas awaits at the Fairmont
The luxurious five-star golf and spa resort Fairmont St Andrews is providing guests with the ultimate festive getaway this Christmas. It is offering an array of exclusive packages and events to celebrate the most wonderful time of year. Perched on the cliff tops overlooking Scotland’s St Andrews Bay, the hotel is set on a 520-acre…
Read MoreGamba raises thousands for Scottish fishermen
Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating £1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…
Read MoreGlad Rags & Cartridge Bags are five years old
Scotland’s premier ladies shooting club celebrated their fifth birthday at the weekend by doing what they do best – shooting clay pigeons. The sound of laughter, cheers and applause could be heard echoing around the striking grounds of Raemoir House in Aberdeenshire as the ladies marked the occasion. This saw a weekend of festivities and…
Read MoreGetting hooked – line and sinker – for a new angler
When I went fishing, to learn about the sport and to understand more about salmon, the one thing I did not expect was a fish for my supper. But then that’s the lure of fishing – you never catch what you expect. I was lucky enough to spend a day on the Spey, a river…
Read MoreChef to serve up the best of Highland larder
The Bridge of Orchy Hotel near Glen Coe in Argyll has appointed award-winning chef David Hetherington. He will lead the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local Scottish produce. Hetherington previously held the position of head chef at the Loch Lomond Arms Hotel…
Read MoreChristmas night market dates are revealed
The dates for Balgove Larder’s popular Christmas night markets have been announced with a second event added for the first time ever. They will take place on Tuesday, 3 December, and Wednesday, 4 December, both from 4–8pm. The night markets are free to attend and will be held in the Steak Barn. A unique converted…
Read MoreMatching Martin Wishart’s dishes to Lebanon’s wines
Old vines grown at high altitude produce wines with great food pairing potential, writes Peter Ranscombe. ASK most wine fans to think of Lebanon and their minds will race immediately to Chateau Musar, the country’s best-known winery. Yet, as we’ve seen before on The Grape & The Grain drinks blog, Musar isn’t the only game…
Read MoreJim Smith to host the Scottish Rural Awards 2020
Farmer/comedian Jim Smith will host the Scottish Rural Awards 2020. Scottish Field are thrilled to announce that our favourite stand up will take to the stage to host the Scottish Rural Awards 2020. The black-tie glittering awards ceremony will be held on 2 April 2020 at the Glasgow Hilton. Richard Bath, editor of Scottish Field,…
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