Posts Tagged ‘dinner’
Japanese Garden in bloom at Tigerlily Edinburgh with House of Suntory
Welcoming the change of season with open arms, Morag Bootland heads to Tigerlily on Edinburgh’s George Street to bask in the glow of its Japanese Garden. SPRING has officially sprung, there are lambs in the fields, and blossom on the trees. And nowhere is this more evident than at Tigerlily, where its cherry-blossom filled Japanese…
Read MoreREVIEW: Drimsynie Holiday Village
A little adventure goes along way for city girl Megan Amato at Drimsynie Holiday Village near Lochgoilhead. TUCKED away at the top of Loch Goil, a sea loch on the Cowal Peninsula, next to the wee village of Lochgoilhead sits Drimsynie Holiday Village, an award-winning holiday park in the Cove Communities fleet that has introduced a…
Read MorePerfect Sunday roast arrives for Easter at 63rd+1st in Edinburgh
Sundays were made for roasts, right? Morag Bootland is a willing convert to the new Sunday roast menu at 63rd+1st in Edinburgh. IT’S a sunny Sunday in the capital as we wend our way through shoppers on Princes Street and over George Street to 63rd+1st to try out their new Sunday roast menu. We arrive…
Read MoreGordon Ramsay future food stars visit Glenapp
CHEF Gordon Ramsay has brought the second series of his Future Food Stars television programme to Glenapp Castle in Argyll. The 21-bedroom hotel features in the first episode of the series, which will be shown at 9pm tomorrow on BBC One. “We start and end the series in my homeland, Scotland, and travel all over…
Read MoreREVIEW: Edinburgh’s revamped Italian, Divino Enoteca
Edinburgh’s Divino Enoteca is revered for contemporary Italian cuisine. Scottish Field’s Rosie Morton scopes out the wine bar and restaurant after its £100,000 refurb… FOR me, dinner in Edinburgh’s Old Town comes with a certain expectation. Give me an eaterie that is nestled in a forgotten, cobbled side street. A venue with exposed brick walls…
Read MoreReview: The Makings of a Murderer
Lish Walker listens to the Scottish detective who caught serial killer Peter Tobin in The Makings of a Murderer. THE stories behind some of Britain’s most notorious serial killers were explored at Pitlochry Festival Theatre last Sunday by Scottish former Detective Superintendent David Swindle. The stage is set simply, like an old-school detective’s office, which…
Read MoreDon’t miss the SSDA Annual Conference
THE South of Scotland Destination Alliance (SSDA) is the strategic destination management and marketing organisation for the South of Scotland, encompassing Dumfries and Galloway and the Scottish Borders. After a successful 2022 conference, the SSDA looks forward to welcoming you all back again as we host our second annual conference, taking place at Peebles Hydro…
Read MoreHotel du Vin, Glasgow
Hotel du Vin, Glasgow: On the eleventh day of Christmas my true love gave to me… the gift of festive lunch for two and Champagne Our stunning iconic Hotel du Vin Glasgow at One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. Offering remarkable, unique bedrooms, heart-warming…
Read MoreRestaurant Review: The Loveable Rogue East End
Keith McIntyre discovers the wonders of brunch at The Loveable Rogue East End restaurant in Glasgow. WHEN Joe Lazzerini and Amalia Colaluca opened the original Loveable Rogue in 2020 in the midst of a pandemic, it looked like a risky proposition for everyone involved. Fast forward two years and not only has the West End…
Read MoreIsle of Mull Seaweed
THE ultimate in nutrition, taste, and sustainability, harvested from pristine Hebridean waters. It’s delicious Isle of Mull Spicy Seaweed Chutney and Sweet Seaweed Chutney, made with love on the island by Tara and Angus MacPhail. Seaweed is a trendy superfood, but the truth is that cooks have been taking advantage of this ingredient for thousands…
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