Posts Tagged ‘dinner’
Shop till you drop at Bicester Village in Oxfordshire
Morag Bootland enjoys some retail therapy on a trip to Oxfordshire. HAS the panic set in yet, or are you holding off for the start of December? Shopping. Love it or loathe it, the run up to Christmas means that you have little chance of avoiding it. This year I decided that if you can’t…
Read MoreTobermory Book Festival sets sail on Friday
BROADCASTER Sally Magnusson tops the bill at this year’s Tobermory Book Festival, which begins on Friday on Mull. Food and travel writer Ghillie Basan – who shared recipes in February’s Scottish Field magazine – will host a dinner on the opening night. Fellow foodies Ailidh Forlan and Sally MacColl will also discuss their work over…
Read MoreVIRGIN HOTELS EDINBURGH NEW ALL DAY-DINING AND ENTERTAINMENT VENUE
Virgin Hotels Edinburgh will open its latest concept, Eve on 7 October. Virgin Hotels Edinburgh, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, announces its latest concept, Eve – an all-day dining space that will provide an array of food, beverages and entertainment. The vibrant social space will officially open…
Read MoreREVIEW: A Canadian’s first trip to Royal Deeside
Megan Amato visits Ballater on Royal Deeside for the first time. ON THE east side of the Cairngorms National Park, the “Snow Roads” connects two picturesque and now-thriving villages – Ballater and Braemar – but that wasn’t always the case. Like many rural communities, the area best known for being home to Balmoral Castle, the…
Read MoreREVIEW: A taste of the Highlands at The Lovat by Loch Ness
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion the blow of returning home to the daily grind with a rather indulgent stop off at Station Road restaurant at The Lovat hotel in Fort Augustus. The restaurant is currently…
Read MoreBaern and Aeble team up for cider dinner
BAKERY Baern and cider shop Aeble have teamed up to run a dinner at Bowhouse in the East Neuk of Fife. Founded by Hazel Powell and Giacomo Pearce, Baern uses a wood-fired oven for its sourdough, and sources ingredients from fellow businesses at the Bowhouse farmers’ market, including flour from Scotland The Bread, meats from…
Read MoreScotland gears up for Father’s Day
SCOTTISH restaurants and tourist attractions are gearing up for Father’s Day this weekend. The Broughton in Edinburgh, listed as one of the Sunday Times newspaper’s top 30 places for a roast dinner, is preparing to welcome dads, grandads, and other father figures this weekend. The pub on Broughton Street is also holding its weekly quiz…
Read MoreWine to Dine – July 2022 – Cafe Cuil
Peter Ranscombe picks five bottles to pair with recipes from Cafe Cuil on Skye. EATING on Skye is always a pleasure, whether it’s dinner and a snooze at The Three Chimneys or those amazing Skye Pies at Glenview. That’s why I was excited to see the recipes from Cafe Cuil in this month’s printed and…
Read MoreCask 88 marks Sir Walter Scott’s 250th anniversary
WHISKY bottler Cask 88 is commemorating Sir Walter Scott by today unveiling a collection of four special bottles. Each bottle is named after a phrase made famous by Scott. The company took a cask of 19-year-old Ben Nevis single malt and split it between four smaller casks for finishing. “Lock, Stock and Barrel” was finished…
Read MoreBook swapping event to support Ukraine appeal
Book-lovers are indulging their passion for literature in aid of the British Red Cross Ukrainian fund in Glasgow. The city’s bibliophiles are being invited to join a fundraising Sip and Swap evening at the stunning Oran Mor venue in the city’s west end on Tuesday, April 19, from 6-9.30pm. Bookworms are asked to bring four…
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