Posts Tagged ‘dinner’
Restaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreA dream recipe for all chocolate lovers – Petit Antoine
Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read MoreBig Burns Supper is an online success
Eddi Reader’s Big Burns Supper entertained an audience of around 90,000 last night, making it the biggest online Burns Night celebration in the world for the second year in a row. Audiences from across globe came together via the power of YouTube to enjoy the full spectrum of what Burns Night means to a whole…
Read MoreTickets now on sale for StAnza poetry festival
The wait is finally over as tickets for this year’s StAnza festival go on sale. With the full programme now online, the box office is open for the much-anticipated event which takes place in March from its festival hub in St Andrews, Fife. The seven-day, hybrid festival, combining the best of live and online performances,…
Read MoreA tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreBurns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon’s biggest Burns Night, in support of the My Name’5 Doddie Foundation . On Tuesday, January 25, global event giants hastaworld and My Name’5 Doddie Foundation will present a tribute to Scotland’s Bard with a delicious combination of Scottish food and social good. The inaugural event is expected to…
Read MoreA filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreA shipshape Boudin of Quail recipe
Today we bring you a recipe that’s shipshape – as it comes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present Boudin of Quail and Stornoway Black Pudding. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
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