Posts Tagged ‘dinner’
A different way to get a whisky – with a non-fungible token
The Dalmore Highland Single Malt is offering a new dram in a unique partnership. Dalmore has partnered with BlockBar.com, the non-fungible token (NFT) marketplace for luxury wine and spirits, to offer a limited edition liquor NFT with a set of The Dalmore Decades No.4 Collection. This will be the only set within the exceptional Dalmore…
Read MoreMacallan Estate unveils an extraordinary festive experience
The Macallan Estate has unveiled a unique festive experience inspired by, and carefully curated to honour, its latest whisky expression, A Night on Earth in Scotland. For one night only, on Friday 10 December, guests are invited to journey to The Macallan Estate after hours for an intimate evening of fine dining and an extraordinary…
Read MoreBruadar whisky liqueur launches new recipe and bottle
Award-winning single malt Scotch Whisky liqueur Bruadar has undergone a relaunch which includes a new recipe and look. After months of experimentation the brand’s single malt contribution has been increased slightly, resulting in a higher strength. This also provides more pronounced vanilla and fruity notes from the whisky, which creates a beautiful balance of flavours…
Read MoreHaggis maker steps in to save Christmas dinner
Those worrying they might not be able to get a turkey for Christmas as being offered a tasty Scots alternative. ‘No turkey? No panic. We have just the answer,# says James Masween of haggis producer, Macsween of Edinburgh. With growing concerns surrounding shortages of fresh and frozen turkeys and traditional trimmings like pigs-in-blankets and stuffing,…
Read MoreScottish Field’s January 2022 edition is now available
The end of 2021 is on the horizon, but we’ve got a packed issue to keep you going through the darkest nights of winter. In our January 2022 edition, we look at the extraordinary aerial photographs taken by WWI reconnaissance pilot Captain Alfred G Buckham, and five famous Scots give us their highlights of 2021…
Read MoreWe’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreNew restaurant concept looks to be a cut above
From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary Six by Nico, HOME-X and most recently Beat 6 restaurant in Dennistoun, is looking to shake up the Scottish dining scene once again with the launch of Chateau-X, which will…
Read MoreSee in the New Year on the Britannia and Fingal
Fingal and the Royal Yacht Britannia are offering the perfect luxurious way to start 2022. It’s a chance to experience both Fingal and its glorious sister ship, the iconic Royal Yacht Britannia during this ultimate two-day Hogmanay package in Edinburgh. December 30 – Champagne Afternoon Tea on Fingal and Evening Event on Britannia. A sumptuous…
Read MoreCharles Heidsieck: Launching pinot noir at Monachyle Mhor
Champagne house Charles Heidsieck chose Monachlye Mhor at Balquidder for the launch of its still red wine, with Peter Ranscombe tagging along for some foraging. TRAMPLING through the woods near Balquhidder with Tom Lewis and Nick Nairn, it’s easy to see why the two chefs love this part of Scotland so much. From mushrooms and…
Read MoreFinal tickets released for Spirit of Speyside Whisky Festival
With just days to go, the last remaining tickets for this year’s Spirit of Speyside Whisky Festival Limited Edition have been released. Taking place outside of the usual spring schedule from November 3-81, in a Limited Edition format to showcase Speyside at its best, this award-winning whisky festival has something for everyone. Whether you are…
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