Posts Tagged ‘distillery’
New Macallan awakens from its 40 year slumber
The Macallan Sherry Oak 40 Years Old – 2017 release is a new limited edition single malt which marks the pinnacle of the Sherry Oak range. This is the third non-vintage release of a 40-year old expression from The Macallan. This rare single malt was matured for 40 years in an intriguing combination of three…
Read MoreA great gift if you’re looking for some Christmas gin-spiration
Glasgow’s multi award winning gin MAKAR is now available in a festive limited edition gift pack containing three of their handcrafted premium gins. The Glasgow Distillery Company has been exceptionally busy over the last few months and their magical elves have crafted the perfect present for botanical-lovers this Christmas – a MAKAR mini festive gift…
Read MoreEnd of an era with final mid-80s distillations from Islay
A distillery has released three whiskies which have been described as ‘the last of their kind’. The Bruichladdich bottlings are the final casks from distillations in 1984, 1985 and 1986 have been bottled at the Islay distillery. Adam Hannett, head distiller at Bruichladdich, said: ‘These rare, old single malts are a direct link to our…
Read MoreNew peated single malt expression from GlenDronach
The GlenDronach Distillery has launched a single malt expression that has finished ageing in port pipes from Portugal’s Douro Valley. The GlenDronach Peated Port Wood is inspired by the import of casked Port into Scotland in the 19th century, and the whisky has notes of ‘tart cranberry juice, Highland smoke and rich, stewed barley’. Peated…
Read MoreScottish distillery releases the country’s first absinthe
A Scottish distillery is producing what is thought to be the first absinthe created in the country. The Lost Loch Distillery has launched Murmichan, which uses Scottish ingredients such as mint and bramble leaves, heather flower and willow herb honey Based on traditional Swiss absinthe, Murmichan uses these natural botanicals for both flavouring and colouring…
Read MoreSecond expression released from Tullibardine’s Marquess Collection
Tullibardine distillery has released the much anticipated second expression in the brand’s treasured Marquess Collection, The Murray (2005). Bottled at cask strength this year, the single malt whisky has been non-chill filtered and features a profile shaped by the mineral-rich water from Perthshire’s Ochil Hills. Following maturation in first-fill ex-bourbon casks, the expression boasts notes of…
Read MoreAutumn whisky festival will return in 2018
The Whisky Shop Dufftown Autumn Festival is returning in 2018. Next year’s event has been confirmed from September 27 until October 1, and is a great Speyside whisky festival with all the colours of autumn. The shop’s Michael Lord said: ‘Held annually on the last weekend of September, the festival gives visitors the opportunity to…
Read MoreBenRiach releases Batch 14 Cask Bottling
The BenRiach Distillery has today released its Batch 14 cask bottling. The seven casks of both unpeated and peated malt reflect the distillery’s experimental approach to distilling and cask maturation. Batch 14 features first fill Oloroso sherry butts, port pipes, a first fill virgin oak cask, a first fill marsala hogshead and a Pedro Ximenez…
Read MoreThe GlenDronach releases Batch 15 cask bottling
The GlenDronach Distillery has released Batch 15 of its individual cask bottlings. The six whiskies released in Batch 15 range from twenty-one to twenty-seven years in age, and are drawn from either Pedro Ximenez or Oloroso sherry casks. The oldest cask released in Batch 15, cask number 7005, has the appearance of polished cherry wood, with…
Read MoreEdinburgh Gin offers a variety of choice
Established in 2010, Edinburgh Gin is part of Ian Macleod Distillers, one of the most respected Scottish, independent, family-owned companies in the spirits industry. Influenced by the diverse spirit of its namesake city, Edinburgh Gin’s small-batch, award-winning range is distilled at both the eponymous distillery at Rutland Place, and the second distillery at the Biscuit…
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