Canny Scots feel in control of their money

More than half of people in Scotland are extremely or very confident when it comes to money matters, compared to an average of less than one in four across the rest of the UK. The latest Disposable Income Index from Scottish Friendly and the Social Market Foundation reveals a stark contrast between the savings and…

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Get your skin back into tip-top condition as the spring arrives

This is the perfect time of year to give skin a post-winter boost. One of best ways to get skin glowing is facial massage, which also de-stresses the face muscles, boosts circulation, gets rid of toxins via the lymphatic system and improves skin’s texture. The lymphatic system has no pump like the circulatory system, so…

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A tree-mendous idea for a last-minute Christmas gift

For those who have left entering into the Christmas spirit to the very last minute, don’t fear the letterbox Christmas tree is here – or at least it can be tomorrow with next day delivery. The UK’s most popular online florist, Bloom & Wild – known for their clever bouquets that fit through the letterbox…

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The 30 Christmas presents you really don’t want to get

They say that Christmas is all about the spirit of giving – but sometimes the presents we receive aren’t exactly what we’d been hoping for. A pair of marigolds, underwear from a boss, anti-cellulite cream and even botox are just some of the most hated Christmas presents to have been received by Brits. With just…

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New head chef takes over at The Horseshoe

A Peebles restaurant has welcomed its new head chef. The Horseshoe Restaurant in Eddleston, has announced Michal Mozdzen has taken up the post. Michal was previously head chef at the 3 AA Rosette Pompadour by Galvin at Edinburgh’s Waldorf Astoria and joins The Horseshoe from the Ducks Inn at Aberlady. Michal moved to Edinburgh to…

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Yealands defies expectations with New Zealand’s classic varieties

Peter Ranscombe explores the diversity of styles of sauvignon blanc and pinot noir from New Zealand with Yealands’ senior winemaker, Natalie Christensen. Everyone knows New Zealand sauvignon blanc, don’t they? It’s full of gooseberry flavours and paint-stripping acidity, right? If that’s the assumption then it’s time for a rethink. Although the classic Kiwi style certainly…

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Sporting estate landowners reminded over rates revaluations

Landowners of sporting estates are being urged to be savvy and make sure they don’t pay unnecessary fees amid concerns surrounding the revaluation of sporting rates. Sporting rates were first introduced in 1854 under the Lands Valuation (Scotland) Act and require land to be included in the Valuation Roll. Shootings and deer forests were excluded…

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Consultant appointed to study flooding in Aberdeenshire communities

Plans to help Aberdeenshire towns beat the floods are a step closer, after the appointment of a consultant to undertake flood studies in the communities. Ellon, Insch, Inverurie and Port Elphinstone were all been hit by flooding in January last year, when they were flooded by the rivers Ythan and Don in exceptional weather. Under…

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Halloween scares set to come to Dalkeith

A spook-tacular wonderland for youngsters will be created at Dalkeith Country Park to celebrate Halloween. Fort Douglas is set to be transformed into a haunted playground with plenty of ghosts, witches and pumpkins for children to discover and have fun with between Friday and Tuesday, October 27 and 31 October, writes Imogen Lovie. Children are…

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