Teardrops – a Glencairn Glass crimewriting prize runner-up

The world’s favourite whisky glass – The Glencairn Glass – has been celebrating Scottish crime writing talent over the past two years as headline sponsor of the prestigious McIlvanney and Bloody Scotland Debut crime-writing prizes. To support this creative collaboration, The Glencairn Glass launched its first very own crime short story competition, inviting all budding…

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Top 10 whisky trends for 2022 revealed

Edible drinking vessels, eco whiskies, and exotic citrus flavour profiles are all part of the top whisk(e)y trends for 2022. This has been revealed in new research from the maker of Johnnie Walker, Bulleit Bourbon, Haig Club, Talisker, Roe & Co, and The Singleton has discovered in their Top Whisky Trends for 2022 report. In…

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New seasonal dining menu at seafood restaurant

One of Edinburgh and the Lothian’s leading seafood restaurants has launched a new seasonal dining concept to offer diners a fresh choice of limited-edition specials, changing monthly from May 2022. Andrea Bertazzolo, head chef at East Coast Restaurant on North High Street in Musselburgh, has created the new-line up of dishes to complement the firm…

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Still time to enter Scotland Food & Drink Excellence Awards

Buyers from some of the UK’s biggest retailers have been revealed and are set to taste the very best of Scottish produce as judges for the Scotland Food & Drink Excellence Awards 2022. The judges, who make purchasing decisions for wholesale, retail, foodservice and hospitality businesses, will taste every product entered in the annual awards.…

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The ultimate food delivery service heats things up

Bringing restaurant quality dishes straight to your door, HOME-X is the ultimate at-home dining experience from the team behind Six by Nico. This spring, the guest platform has undergone a major revamp, launching a host of new products to reach both the eyes and homes of even more budding culinary geniuses. After initially launching during…

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Master Chefs of Great Britain celebrate in Scotland

After an enforced gap of two years, the Master Chefs of Great Britain held their 37th annual lunch in Scotland. They headed to prestigious Edinburgh dining venue Prestonfield House, both a Five Star AA and Visit Scotland Venue. MCGB Chairman, George McIvor, was pleased to welcome the master chefs to Prestonfield House. He said: ‘As…

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Stranraer Oyster Festival confirms 2022 return

Stranraer Oyster Festival, one of Scotland’s biggest food festivals, is set for a sensational return later this year. Organiser Stranraer Development Trust confirming the event will take place from 2-4 September, with support through EventScotland’s National Funding Programme and from Dumfries and Galloway Council. The community-run festival was last held in 2019 when it attracted…

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Douglas Laing launch first ready-to-drink cocktail

Douglas Laing & Co has unveiled its first ever ready-to-drink cocktail in a can: Rock Island Whisky & Tonic. Described as ‘Irresistibly refreshing and remarkably light’, the latest innovation from the award-winning whisky producers is said to ‘balance the finest Island Malt Whisky with Scottish tonic water for a crisp and satisfying serve with a…

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There’s Scottish success at the Eat Game Awards

Scotland’s regional moorland groups have scooped a top award at the prestigious Eat Game Awards 2021. Winners in the Best Game Educator category, Scotland’s Regional Moorland Groups beat off strong competition from finalists Joe Mann, past winner of Teacher of the Year and the award for Best School Food in Devon and Jose Souto, senior…

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A tasty trip down food memory lane

Lidl is set to take customers on a trip down memory lane as it unveils its special in-store Scottish Larder promotion, featuring a range of the nation’s most nostalgic treats. Showcasing some much-loved favourites from Scots’ childhood, products on offer for a limited time only include Oor Wullie’s Braw Chew Bars, Bell’s Scotch Pies and…

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