Posts Tagged ‘drink’
Ka Pao restaurant making an impact in the capital
Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted Bib Gourmand award in the 2022 guide. The Michelin Bib Gourmand recognises restaurants offering great quality food as well as good value for money. A passion for the food and…
Read MoreFemale-founded whisky subscription launches
OurWhisky has launched the world’s first female-founded whisky subscription club in time for Mother’s Day, providing the ideal gift that definitely won’t wilt. Founded by leading whisky expert Becky Paskin, OurWhisky aims to disrupt the whisky world and create a fun space, inclusive to all and ideal for mums regardless of whisky knowledge or experience.…
Read MoreNew awards launched by Rare Breeds Survival Trust
Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries are now open for the inaugural RBST Scotland Food & Farming Sustainability Awards, which will celebrate people and businesses throughout Scotland’s farming and food industry who have placed environmental sustainability…
Read MoreA bright green Apple Soor beer for St Patrick’s Day
The ‘wizards of sours’ at Edinburgh’s Vault City Brewing have launched a luminous green beer to celebrate St Patrick’s Day. The Portobello-based brewery has created a sweet Apple Soor beer that tastes like – you’ve guessed it! – Apple Sourz. The first 250 web orders will receive a free shot glass – perfect for St…
Read MoreMackie’s scoops up talented graduate for brand new dream role
A graduate has kick-started a dream career developing ice cream and chocolate in the creative heart of Mackie’s of Scotland’s family farm – where it makes its sweet treats. Hannah Beattie, 25, landed the tasty role as the NPD (new product development) coordinator and will hone her knowledge and palate as she is tasked with…
Read MoreRosebank’s revival continues as new stills arrive
Rosebank Lowland Single Malt Whisky has taken one big step closer to its distillery revival, with three bespoke stills being installed made to the exact dimensions of the originals. Rosebank’s much-loved signature style was created through a unique combination of triple distillation and worm-tub condensing. The former creates a lighter style of spirit, while the…
Read MoreStirling Highland Games ready to return this summer
Stirling’s leading culture sporting event is set to return later this year on Saturday August 20th with some exciting new additions to the schedule. Even though a physical event, usually attended by thousands, hasn’t happened over the last two years because of the pandemic, Stirling successfully managed to fly the flag for highland games and…
Read MoreGlasgow’s going Greek with new West End eaterie
A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…
Read MoreBreakfast waffle sour beer is the latest from Vault City
Scotland’s scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer aficionados to avoid…
Read MoreBake Off Peter’s backing the Big Lunch this summer
The Great British Bake Off’s first Scottish winner is backing a campaign to bring people together, uniting communities, improving mental health and reducing isolation. The Big Lunch is the UK’s biggest annual community celebration and after a tough few years, the charity initiative is aiming to encourage more people to get involved than ever before.…
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