Posts Tagged ‘drink’
A luxurious way to celebrate Valentine’s Day
Celebrate the most romantic night of the year with a four-course menu and a glass of Harvey Nichols Champagne. It’s available for one night only on Monday, February 14, at the Forth Floor Brasserie, at Harvey Nichols Edinburgh. The exclusive menu features a selection of indulgent dishes including Italian wedding soup served with homemade focaccia,…
Read MoreBurns Supper in a box available across the UK
Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the first time. A new Burns Box, created by ready meal brand McIntosh of Strathmore, will be available exclusively in Aldi supermarkets across England and Wales for a limited period, as…
Read MoreWagyu burgers are a decadent delight at Chateau-X
Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…
Read MoreFeragaia offers an alcohol-free way of toasting the Bard
A Scottish alcohol-free spirit is offering the chance to toast the Bard without booze on Burns Night. With a nod to the national bard, Feragaia pays homage to Scotland’s artistic imprint on the world. Distilled in the Scottish lowlands, this spirit brings together 14 land and sea botanicals encapsulating a profound and unique experience –…
Read MoreHaggis beer launches in time for Burns Night
Flavourly have partnered with popular haggis maker Macsween, to produce a limited edition haggis beer perfect for celebrating Burns Night. The Cold Macsween Beer (Haggis beer) was the brainchild of Edinburgh based online drinks specialist Flavourly and uses the exact spice blend from the top secret Macsween Haggis recipe to make the Haggis Spiced Pale…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreBurns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon’s biggest Burns Night, in support of the My Name’5 Doddie Foundation . On Tuesday, January 25, global event giants hastaworld and My Name’5 Doddie Foundation will present a tribute to Scotland’s Bard with a delicious combination of Scottish food and social good. The inaugural event is expected to…
Read MoreBurns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the calendar, Aldi Scotland has unveiled its Burns Night Specialbuy range, which includes Macaulay’s haggis for just 99p. Available at all 102 Scottish stores from today, Scots are guaranteed unbeatable bargains…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
Read MoreChase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…
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