Posts Tagged ‘drink’
Le Petit Beefbar steaks its claim to the capital
A great steak dinner is the culinary equivalent of a pair of jeans. Denims have been a constant in the world of fashion for well over a century. A wardrobe staple which sees many a change in style, but they are always there, a perennial favourite. And the same can be said of a steak…
Read MoreScotland’s most northerly mainland distillery opened by The King
Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit to John O’Groats. King Charles toured the visitor centre, distillery and warehouse, meeting with a number of the team and finding out more about 8 Doors Distillery, before unveiling a…
Read MoreStranraer Oyster Festival announces full programme
Stranraer Oyster Festival will take place next month, with visitors from all over the UK flocking to what has become one of the biggest food festivals in Scotland. A must-visit for oyster enthusiasts, the event will take place between 15-17 September. The opening ceremony will see the crew of The Vital Spark land one of…
Read MoreTop 10 events at this year’s Piping Live!
Glasgow’s much-loved Piping Live! festival is gearing up for its 20th edition, promising a showcase of bagpiping and traditional music from around the world from 12 – 20 August. Drawing around 30,000 attendees annually, Piping Live! hopes to put on an array of incredible events, marking two decades of music and culture. Top 10 events…
Read MoreA family affair: Tucked away in Dunfermline Jack ‘O’ Bryan’s is a hidden treasure
Ellie Forbes samples Jack ‘O’ Bryan’s Big Sunday Lunch, a fine dining feast full of delightful surprises. Tucked away beside Pittencrieff Park in Dunfermline is fine dining bistro Jack ‘O’ Bryan’s. The eatery is a follow-on venture from Black Pig & Oyster, an Iberian restaurant in Leith which was run by the Coghill family. Bryan…
Read MoreDocumentary goes behind the appointment of new chieftain to Clan Buchanan
A documentary on the appointment of a new chieftain to one of Scotland’s largest clans after more than 300 years will be shown on the BBC Scotland. John Michael Baillie-Hamilton Buchanan was appointed chief of the Buchanan clan in a ceremony near Callander last year. The last Buchanan chief, John Buchanan, died in 1681 without…
Read MoreTony’s Road Trip returns to Apex Edinburgh
Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge Chaat, is taking a break and so when I learned that his latest project, Tony’s Road Trip, would be popping up in two capital locations I couldn’t wait to try…
Read MoreAn excerpt from The Maiden by Kate Foster
An excerpt from The Maiden (Mantle) by Kate Foster one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our interview with Kate. Chapter One CHRISTIAN The Tolbooth Jail, Edinburgh October 1679 You are sentenced to beheading. God have mercy on your soul. Prepare yourself in prayer. The sheriff ’s words clang,…
Read MoreAn indulgent evening at Glasgow’s Gōst
Keith McIntyre experiences a ‘Black Gold’ evening at Glasgow’s Gōst restaurant. When the invite came through to attend the Black Gold evening at Gōst in Glasgow city centre I was more than a little intrigued. What exactly is a Black Gold evening, and secondly where was this Gōst restaurant – I’m ashamed to say I…
Read MoreBonnie & Wild breakfast bonanza offers the perfect start to the weekend
Going out for breakfast is such a treat. You can ditch the mundane cereal or toast you have to endure during the week to save time, and splurge on something a bit more special. While meals eaten in mall food courts are usually more of a last resort, I was intrigued to be heading along…
Read More