Whisky blog: Cutting edge technology with Kilchoman Distillery

James Robertson is Scottish Field’s whisky blogger. Kilchoman Distillery have recently been in the news having announced that they were to double production to fulfil the increasing interest in their single malts. Now the distillery is in the news again, this time at the cutting edge of technology with labels. The distillery will work with…

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Franciacorta: where passion blends with precision

Peter Ranscombe travels to Italy to learn why Franciacorta isn’t a Champagne copycat or a posh version of Prosecco.   WATCHING Alberto Volpini at work in the kitchen at the Mosnel winery in Northern Italy’s Franciacorta region, it’s clear that making pasta is all about precision. Mixing the right amount of each ingredient, passing the…

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North east gin festival gets ready for the festive season

The north east of Scotland’s annual gin festival is attending some Christmas festival markets in the coming weeks. GIN:NE will be present at the markets, which are taking place from 11am-4pm on 26 November, 10 December and 17 December. It is being held in the Market Place, Inverurie. GIN:NE is being held on 9 and…

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The Carnegie Whisky Cellars shortlisted in Drinks Retailing Awards

The Carnegie Whisky Cellars based in Dornoch have been shortlisted as a finalist in  Drinks Retailing Awards 2018. Their  Newcomer of the Year shortlisting follows on from their award win for Off License of the Year at the Independent Retailer Awards earlier this year. Michael Hanratty, General Manager of The Carnegie Whisky Cellars said: ‘This…

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North east of Scotland to play host to a festival celebrating gin

The north east of Scotland is getting ready for a celebration of gin. GIN:NE is being held on February 9 and 10, at Inverurie Town Hall in Aberdeenshire. Visitors will get to meet the makers of the gins and other drinks, sample their offerings as well as be able to purchase direct from them. There…

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Keeping California affordable

Wines from California can be expensive by the time they reach the UK, but there are still plenty of bargains to be found, as Peter Ranscombe discovers THERE’S no arguing with the quality of the wine being produced in California – some of the pinot noir, cabernet sauvignon and chardonnay I tried during a recent visit was…

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Unfamiliar wines in familiar places

PETER RANSCOMBE MENTION the word “Sancerre” and most wine drinkers will immediately think of a dry white wine, then slip the name “Beaujolais” into conversation and they’ll picture a light and fruity red. We’re all guilty of it – we taste a wine we enjoy from a specific region and it becomes fixed in our mind,…

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