Posts Tagged ‘duck’
Woodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreREVIEW: Duck & Waffle Edinburgh’s Sunday roast
If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck & Waffle Edinburgh’s new two-course Sunday roast. ‘Tea’s ready!’ When I was a child, those words marked the start of an unspoken race. Truth be told, my brother and I were always…
Read MoreMoët & Chandon to feature at Edinburgh Cocktail Week
Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from Eve at Virgin Hotels Edinburgh, will offer a selection of three Champagne cocktails. The bespoke cocktail selection has been curated to celebrate the festival’s fifth anniversary, running from 6-15 October…
Read MoreEntire private Scottish island on the market for less than £2million
A private Scottish island which has not been on the market for 85 years has gone on sale – for less than £2million. Torsa, one of the Slate Islands in Argyll and Bute, comes with more than 2.5 miles of coastline and foreshore as well as sailing, fishing and watersports opportunities. While the Slate Islands…
Read MoreDalmahoy, Double Delight
Just seven miles to the south of Edinburgh city centre, the two courses at Dalmahoy Golf & Country Club are a welcome escape from the city, found Richard Bath. Virtually everyone I know who has played golf at Dalmahoy has said the same thing: it’s not just long, but really long. They mean the East…
Read MoreWine to Dine – April 2023 – Tony Singh
Wine columnist James Robertson selects five bottles to pair with Tony Singh’s dishes. ONCE you’ve read Tony Singh’s recipes in the April issue of Scottish Field magazine, check out the full reviews of James Robertson’s matching wines… Kühling-Gillot Nierstein Riesling, Trocken, 2016, Justerini & Brooks (£17.50) All the right combinations of fruit, acidity, and body…
Read MoreDucks given helping hand with nest tubes
NOW is the “ideal time” to install nest tubes for ducks, according to the Brititsh Association for Shooting & Conservation (BASC). The charity’s push to erect more platforms is part of its wider duck monitoring project. Last year, 48% of the 225 raised nests monitored by the project were occupied, with 98% showing signs of…
Read MoreDUCK & WAFFLE: An exclusive look at Edinburgh’s newest eatery
She may have loved London’s sky-high Duck & Waffle restaurant, but what did Chief Sub Rosie Morton make of Auld Reekie’s new ‘gastro diner’? THE first time I visited London’s Duck & Waffle restaurant, it felt like a real occasion. Certainly, the impressive 40th floor ‘gastro diner’ at 110 Bishopsgate felt a far cry from…
Read MoreEdinburgh names ’23 for 23′
SCOTLAND’S capital has revealed “23 for 23” – nearly two dozen eateries it thinks foodies should visit this year. The list – which was produced by Forever Edinburgh, the city council’s marketing wing – includes restaurants, bars, coffee shops, and street food vendors. The guide focuses on local businesses, including A Wee Taste of Edinburgh,…
Read MoreRed Onion wins Come Dine With Me: The Professionals
JOHN and Rosie Quigley’s Red Onion restaurant won last night’s Glasgow round of Channel 4 series Come Dine With Me: The Professionals. The father and daught team beat fellow city centre eateries Calabash and Saffron to win a trophy and £1,000. Red Onion served seared Barra scallops for its starter, followed by Gressingham duck breast…
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