Posts Tagged ‘duck’
Adamson’s summer menu and cocktails launched
The Adamson Restaurant and Bar in St Andrews has unveiled a range of new dishes and cocktails for the summer. Guests at the award winning restaurant on South Street in the popular costal Fife town can now enjoy a Summer menu packed with fresh, new season flavours and ingredients. The new menu introduces a range…
Read MoreCancer in their canines inspired new raw pet food
A Perthshire raw pet food brand, founded by two friends after three of their four dogs developed cancer, is now shipping more than 140,000 meals every week to UK dog owners. Bella & Duke was set up less than two years ago by Mark Scott and Tony Ottley – they’ve seen double digit growth each…
Read MoreDon’t duck out of trying this tasty recipe
We all enjoy good food, and we’ve got a delicious recipe for you to try. Courtesy of The Bonham hotel in Edinburgh, we have a tasty Poached Duck Egg, British Asparagus, Cured Ham and Mustard Dressing recipe, courtesy of their head chef Marco. Set in a quiet leafy crescent in the exclusive West End of…
Read MoreBeautiful property and stunning valley views
Highpoint is a substantial detached house, which offers the perfect balance of modern and traditional living. Highpoint, presented for sale by Galbraith, sits in an elevated position with the design encapsulating the outstanding views over the golf course and Tay Valley beyond. The house provides generous and flexible accommodation, ideally set up for family living…
Read MoreBrasserie Prince – home of perfect choice, flavours and service
Think of France, and the chances are you’ll think of the class and culture, the incredible sights, and, of course, the fine food. Paris is one of my favourite places to visit in the world, and I do have a taste for French cuisine. Brasserie Prince, by Alain Roux, is located in Edinburgh’s Balmoral Hotel,…
Read MoreA new dining concept from 3 AA Rosette restaurant
An exciting dining concept is coming to a Glasgow venue next month. SWG3 has announced its latest restaurant residency. From Friday 5 April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called MAD LAB, to the city’s leading arts and music venue. Located in the Acid Bar, SWG3’s café…
Read MoreScottish guitar festival is ready to begin
A four day festival of guitars is coming to Scotland. Scotland’s Festival Village is set to welcome an all-star line-up to play at the newly revived Moniaive Guitar Festival which starts on Valentine’s Day. They include Celtic guitarist Tony McManus, the greatest living fingerstyle guitarist Duck Baker, the father of integrated percussive guitar (and former…
Read MoreA festive dynamic dining experience awaits
Waldorf Astoria Edinburgh – The Caledonian’s dynamic dining experiences, the hotel will be holding its third Moveable Food evening next week. On Wednesday 12 December, to celebrate the season this themed dining experience will definitely have a festive twist, guests are taken on a gastronomic tour over four courses and paired wines around each of…
Read MoreHe wants to produce a 20 year old whisky in days
No distiller in the world is redefining whisky like Bryan Davis. Part showman, wacky scientist and razor-sharp businessman, the larger-than-life Californian is in the process of changing the world of distilling forever. Davis founded The Lost Spirits Company in 2010 and since then it has become famous for its radical and innovative approach to distillation. An inventor…
Read MoreBe lazy in the garden to help out our wildlife
Winter can be a challenging season for wildlife with harsh weather, low temperatures and much less food around. Scotland’s wild bird and animals can suffer in the cold, and sometimes need a little helping hand. This year, Scottish Natural Heritage’s biodiversity manager Debbie Bassett shares the range of ways to give nature a helping hand…
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