Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland’s Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following with its wide selection of baked goods, including its award-winning croissants. Rebecca won after a panel of taste testers assessed 20 bakers’ wares, all made with Edinburgh Butter Company’s product,…

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