Review: Ardfern, Edinburgh

Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share of fancy dan, 10-course tasting menu-style establishments over the past few months – most of them new openings – so it was nice to get back to somewhere more earthy.…

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Royal Highland Show: 200,000 people gather for event with record breaking ticket sales

More than 220,000 people attended this year’s Royal Highland Show – generating £3.3 million. Friday and Saturday sold out, with general tickets sales up 2.5% from last year with more attendees than Taylor Swift’s recent record-breaking concerts. More than 9,000 people spent Friday and Saturday evening at the toe-tapping Royal Highland Hoolie, with country and…

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Royal Highland Show: 300 trophies hand polished in preparation for event

More than 300 trophies will be competed for and awarded at this weekend’s Royal Highland Show. In preparation, Alain Wright, House and Heritage Officer for RHASS (the Royal Highland and Agricultural Society of Scotland), the organisers of the Royal Highland Show, has been preparing the 327 prestigious trophies. From a 15-carat yellow gold masterpiece, to…

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Edinburgh’s high society fashion icons brought back to life

They were the best dressed in town during the 1700s, but now the fashion of Edinburgh’s high society is being brought back to life.  Portraits of these well-heeled figures from the Georgian New Town by Allan Ramsay have been brought together for the first time in an exhibition.  The display at the Georgian House in…

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Review: Fhior, Edinburgh

Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it’s been one of those restaurants which has established a really solid reputation without quite making the step up from Michelin guide to Michelin-starred status. With his astonishingly complex new ten course tasting menu, the Aberdonian is clearly making…

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Review: Under the Table, Edinburgh

In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of what readers like, what they spend time on and what turns them off. The short story is that readers like short reviews. They don’t want a list of dishes and…

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