Stunning photographs to feature in new Stills exhibition

These stunning photographs will form part of a new exhibition at Stills, Edinburgh’s centre for photography. Stills Salon will showcase work by local and international photographers, students, alumni of Stills School, as well as staff and volunteers. Featuring the work of over 80 contributing artists, each piece in the exhibition has been produced in analogue…

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Review: & Juliet, Edinburgh

★★★★★ & Juliet is the ultimate feel-good musical, perfect for a fun outing with loved ones. I went with my daughters and we had an unforgettable time. The show is a vibrant reminder that life goes on after heartbreak, like Juliet’s journey after Romeo. It beautifully portrays the ups and downs of life as natural,…

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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist on Edinburgh’s George Street. As a way to kick-start an evening on the town, I can’t imagine anything better than this 90-minute masterclass which kicks off at 6pm each Thursday.…

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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic Port of Leith, Fingal will provide a classic setting for friends, family and colleagues to indulge in the ship’s new five-course Festive Afternoon Tea. Available daily in the Lighthouse Restaurant…

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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge’s fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It’s all change in Stockbridge, within living memory a down-at-heel working-class suburb of Edinburgh but now one of the most up-and-coming and desirable places to live not just in the capital but in the whole of the…

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Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and Alan Keery is right on trend. It has the now customary Gaelic name (Nàdair means ‘nature’), it has a five-course set menu (which changes daily), it’s big on the Scottish and…

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Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular through social media.  But for Maltese baker Matthew Mallia, who owns Hobz, becoming viral has never been the aim.  Named after the Maltese word for bread, Hobz specialises in baking…

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