The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. ‘If you need a festive dessert in a hurry, this Black Forest Eton Mess is the perfect choice – with the added bonus of using store cupboard ingredients,’ Coinneach says. ‘This recipe combines the rich, indulgent flavours of…

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