Posts Tagged ‘farm’
We get the inside scoop on new ice cream flavour
One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last year, Mackie’s of Scotland is launching a chocolate orange and honeycomb ice cream this month, the tenth flavour now available in the current range of family sized 1 litre tubs.…
Read MoreA working organic croft on a Scots island for sale
A rare and unique lifestyle opportunity to acquire a 70 acre organic working croft set on the fringe of the coastal village of Bunessan on the ever-popular Isle of Mull has arisen. Presented by Bell Ingram, and originally constructed in 1911, the cottage at High Lee is a beautifully presented one and a half storey…
Read MoreMackie’s invests in the future after recording a strong year
One of Scotland’s top food brands has recorded bumper chocolate and take-home ice cream sales. And now it aims to reinvest millions into its sustainability drive. In the year ending 31 May 2020, Mackie’s of Scotland saw its revenue increase 1% to £16.7m and operating profits increasing 61% to £3.4m. Chocolate sales increased by 46%…
Read MoreKeep your dog on the lead as lambing season begins
Several Scottish organisations have united in an urgent plea to dog owners across the country to keep their dogs under proper control around livestock. Lambing season is already well underway in Scotland, and most of the ewes we see now grazing the hills and fields are heavily pregnant at this time of year. Already farmers…
Read MoreInnovation key to lockdown success for family farm
A family farm in Aberdeenshire ended the year on a high, celebrating a rise in sales boosted by local shoppers over the festive period and into the new year. Thorneybank Farm Shop near Inverurie, which made headlines in 2019 after being the first shop in the UK to install digital vending machines selling fresh produce,…
Read MoreBurns could bring tourists to Dumfries & Galloway
DUMFRIES & Galloway wants to cash-in on its connections to national bard Robert Burns. Burns-related tourism currently generates £21 million a year for the region – a fraction of the estimated £121m it earns for neighbouring Ayrshire. Now, a study commissioned Dumfries & Galloway Council has laid out a four-year plan to grow Burns tourism,…
Read MoreHistoric farm gets new lease of life
A TECHNOLOGY entrepreneur has unveiled plans to turn a historic farm in East Lothian into a museum. George Mackintosh bought Papple Steading in 2017 before adding the farmhouse and adjoining Papple and Papana Woods. Papple Steading was part of the Whittingehame Estate – owned by Arthur Balfour, who served as prime minister between 1902 and…
Read MoreHow Scotland’s ‘greatest horse’ was saved
ONE woman’s fight to save the Clydesdale breed of horse will feature in a documentary being shown tonight. Professor Janice Kirkpatrick, director of creativity and innovation at Glasgow School of Art, uses the programme to share her passion for the heavy horse. Clydesdales are listed as “vulnerable” in the UK by the Rare Breeds Survival…
Read MoreGizzi Erskine: ‘Soil can be sexy’
CHEF and food writer Gizzi Erskine teamed up with dairy farm Yeo Valley to mark World Soil Day on Saturday. Data released by the United Nations showed that the equivalent of one football field of soil is eroded every five seconds across the world. Yeo Valley invited Erskine to its organic farm to shine “the…
Read MoreSchools tuck into lamb for St Andrew’s Day
MORE than 9,800 pupils have been cooking and eating lamb donated by Scotland’s livestock auction markets as part of the “Make It Lamb for St Andrew’s Day” campaign. Organisers want Scots to associate lamb with St Andrew’s Day in the same way that we mark Burns’ Night with haggis. More than 1.25 tonnes of lamb…
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