Shooting on the island that time forgot

A pheasant shoot on Inchmurrin island in the middle of Loch Lomond feels like an escape from modern life, starting with a peaceful boat ride and ending with views of a Scottish landscape that take your breath away. The clouds may be the darkest shades of grey and the current may look a bit wild,…

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Farm smallholding with converted cottages for sale

A traditional farm smallholding with farmhouse and three converted cottages has been brought to the property market. Presented by Galbraith, Wellhouse Farm is a hidden gem which has been subject to conversion and improvement in recent years. This collection of properties are arranged around a courtyard but with no windows from the cottages overlooking one…

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Chef’s roast aubergine recipe treat for foodies

Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients. He is leading the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local produce. David said: ‘For those of you…

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Scots wildlife park is made available for sale

An established wildlife park nestled in the picturesque Perthshire hills is now for sale.   Presented for sale by Galbraith, Auchingarrich Wildlife Park has been privately run by the Scott family for over 10 years who have made many improvements under their ownership to create a wildlife park of the highest standard. It benefits from year-round…

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Haggis and marmalade ice cream on the menu

Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour – which contains one whole haggis per tub – is available at Mackie’s 19.2 parlour in Aberdeen from this weekend in the lead up to Burns Night. The unusual recipe –…

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Bed and breakfast business on the property market

An attractive property with seven holiday cottages is now for sale. Presented by Galbraith, Killean Farmhouse in Inverary is a delightful traditional seven bedroom farmhouse enjoys a superb, elevated position with far reaching views across open countryside. The B listed farmhouse, parts of which are said to date from the late 1700s, is surrounded by…

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What’s the beef with eating Scotland’s red meat?

With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be handled. A juicy steak is the ultimate feast for any carnivore, but with red meat making headlines as a possible cause of cancer, and growing concern about its contribution to…

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Scotland’s bottlenose dolphins – the party animals

Nature photographer Charlie Phillips’ book captures Scotland’s bottlenose dolphins at work, rest and play. Charlie is making a big splash with On a Rising Tide, a striking photographic record of Scotland’s most northerly bottlenose dolphins. It’s nothing less than you’d expect from a man who has dedicated much of his life to studying the creatures.…

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The Scots TV actress reaching for the stars

With a lead role in America’s longest-running sci-fi show Supernatural, Falkirk-born Ruth Connell says its all down to her secret weapon – the Scottish work ethic. Supernatural is now in its 15th season, since it began in 2015. It centres on a pair of brothers who they travel throughout the country hunting down evil supernatural…

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Some good ideas to mark Burns Night 2020

A celebration of music, poetry, food, drink and friendship, few birthdays are as unifying as that of Robert Burns on 25 January. Haggis takes centre stage at any Burns supper so here are a few ways to celebrate this ‘Great chieftain o the puddin’-race’. Haggis at home from Balgove Larder, St Andrews If you’re hosting…

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