Posts Tagged ‘farming’
Broad support for discussions on lynx in Scotland
There is sufficient appetite from a diverse cross-sector of rural stakeholders to examine whether potential barriers to a trial reintroduction of Eurasian lynx to Scotland can be overcome. That’s according to the first detailed study into the social feasibility of the species’ return. The research, commissioned by the Lynx to Scotland project, spent a year…
Read MoreJascots: Serving restaurant-quality wine at home
Jascots at Home is a wine club delivering bottles to the doorstep that are usually only found in restaurants, as Peter Ranscombe discovers. FLITTING from wine tasting to wine tasting, there are names that come up again and again. Names of the mainstream wine merchants, names that will be familiar to professionals and consumers alike,…
Read MoreAwards to recognise enterprising former students
A new entrepreneur network for former students of Scotland’s Rural College (SRUC) is being launched at an awards event next month. The SRUC Alumni Entrepreneur Network will allow enterprising former and current students, and staff, to network and share their experiences for the benefit of the whole community. A central focus of the network will…
Read MoreTwo new appointees at Wildlife Estate Scotland
Wildlife Estates Scotland has made two new appointments to its leadership groups. WES is an internationally recognised accreditation scheme promoting habitat and wildlife management best practice. Deirdre Stewart, estate manager at Dalhousie Estates, has been appointed a board member of the WES Advisory Board, which steers the long-term direction of the scheme. Lyn White, Forestry…
Read MoreMade From Grapes: It’s time to subscribe to sustainability
Made From Grapes, the wine shop in Glasgow, has launched a monthly subscription service with some very special bottles, writes Peter Ranscombe. THERE’S a phrase on one of the bottles from Made For Grapes that really caught my eye: “Grapes from healthy vineyards – cultivated by real farmers”. It’s a mantra that could apply equally…
Read MoreNew season springs into life at National Museum of Rural Life
New-born lambs and a series of special family events and activities at the National Museum of Rural Life in East Kilbride this spring. The museum’s Spring Explorers event runs from 11-14 April and features fun-filled story-telling sessions from Monday to Wednesday and sustainable craft activities for families. A Bird Bingo trail will run throughout April…
Read MoreAddressing the worries people have about rewilding
Rewilding has recently generated more media interest than ever before, with the heightened focus on nature recovery following COP26. And there is widespread recognition that Scotland has become one of the most nature-depleted countries in the world. According to a recent poll carried out by YouGov, 77% of Scots support rewilding – the large-scale recovery…
Read MoreAn insight into changing Scotland in the 1700s
Scotland’s greatest historical controversialist brings us an engaging and very readable examination of the exemplary yet volatile political, economic and cultural landscape of 18th century Scotland. Among the many subjects the ever-provocative Michael Fry examines is the gradual, and often painful, evolution of a feudal land that shook up every facet of society, detailing how…
Read MoreFarmers talk to 20,000 in ‘Talk to a Farmer’ week
Earlier this month, 20,000 Scottish school pupils were given the chance to ask farmers how they produce food and look after their animals. This interaction was all thanks to the Royal Highland Education Trust (RHET), in partnership with e-Sgoil, who delivered the ‘Talk to A Farmer’ programme of sessions via the DYW (Developing the Young…
Read MoreNew awards launched by Rare Breeds Survival Trust
Scotland’s leaders in sustainable food and farming will be celebrated in a new awards programme launched by the Rare Breeds Survival Trust’s Scottish Forum. Entries are now open for the inaugural RBST Scotland Food & Farming Sustainability Awards, which will celebrate people and businesses throughout Scotland’s farming and food industry who have placed environmental sustainability…
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