Families tune in for online farm tours

MORE than 10,000 families have tuned in to watch live online tours of Scotland’s farms during lockdown. Almost 100 farmers have guided virtual visitors around their sites via the Go Rural Facebook page. Their “Welcome to my Farm” videos followed on from 14 farmers streaming two weeks of “lambathon” during the spring from their lambing…

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Plaudits for precision potato predictor

FARMERS could produce more salad and seed potatoes thanks to a new way to predict the size of their crop while it’s still buried in the soil. The “Tuberzone” project used the global positioning system (GPS), satellite images, and unmanned aerial vehicles (UAVs) to monitor potato plants as they grew. It predicted the size of…

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Ewing: Kids ‘don’t know chips come from potatoes’

THE Scottish Government’s rural economy secretary has praised farmers for keeping the nation fed during lockdown – but has expressed his fear that children don’t know that chips come from potatoes. Fergus Ewing, who represents Inverness and Nairn in the Scottish Parliament, made the comments to Alan Laidlaw, chief executive of the Royal Highland &…

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Capturing Italy’s character with organic wines

Cantina Tollo is letting local grape varieties shine thanks to organic farming, writes Peter Ranscombe. BEING stuck in a coronarvirus lockdown hasn’t stopped Italian wine co-operative Cantina Tollo from innovating. The Abruzzo-based producer has launched its “biologico” range of five wines that carry both organic and vegan certification. The co-op, which was founded in 1960,…

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How tweed stood the test of time

The experts at Walker Slater explore the history of tweed on its journey from simple protection against harsh weather to its status as a sophisticated material favoured by royalty. TWEED has a longstanding, romantic history, dating back to 18th century Scotland. The term “tweed” was coined accidentally in 1826 due to a misread label on…

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Podcast serves food and farming home school ideas

WHILE teachers may be starting to prepare their classrooms this month for the anticipated return of pupils in August, one podcast is giving parents some food- and farming-related home schooling ideas. Rural podcast “OnFARM” has teamed up with the Royal Highland Education Trust (RHET) to produce the advice for parents and teachers. The latest episode…

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Covid convenience: wines to pick at your corner shop

We’ve got Spar… and Co-op and Scotmid and… if you’re getting your lockdown supplies from a convenience store then Peter Ranscombe has some wine recommendations. ONE of the enduring images of the coronavirus lockdown will be shoppers queuing patiently outside supermarkets, with a line of mask-clad consumers snaking around the car park. Yet, for many…

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Going green in the Bordeaux Hot 50

France’s most famous wine region has turned its ‘Everyday Bordeaux’ listing into a ‘Hot 50’. Peter Ranscombe follows his visit to the area in March with a look at the ‘green’ wines on the new list. SOMETIMES it’s hard to know where to begin with Bordeaux. It may be famous for its five “first growth”…

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An odyssey through Italy’s indigenous grapes – via Zoom

Falanghina, montepulciano and passerina all featured in the latest online tastings attended by drinks blogger Peter Ranscombe. FEW countries can boast as many varieties of grapes as Italy – the International Organisation of Vine & Wine (OIV), the keeper of the geekiest of all statistics, lists 454 varietals as being grown from the Alps down to…

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It’s Bordeaux, but like you’ve never seen it before

Before the lockdown, Peter Ranscombe travelled to Bordeaux to visit winemakers who are caring for the environment as well as their vines. JEAN-BAPTISTE Cordonnier knew he was doing something right when the baby grass snakes started coming back into his kitchen. His father, Pierre, had farmed the family’s vineyards near Moulis in Bordeaux organically “without…

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