Q&A with chef Roy Brett of Ondine Oyster & Grill

Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant in Padstow, Cornwall. Born and raised in Edinburgh, he opened his own restaurant, Ondine Oyster & Grill in 2009. Here he talks to Scottish Field about his favourite summer ingredients…

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Delight after two osprey chicks hatch at wildlife reserve

A pair of ospreys have hatched two chicks during their breeding season at the Scottish Wildlife Trust’s Loch of the Lowes Wildlife Reserve in Perthshire. The female osprey, known as NC0, and her male partner, LM12, both arrived back at their nest within six hours of each other on 17 March to start their fourth…

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Find out how salmon were filmed for Wild Isles

FILMMAKERS Richard Davies and Chris Howard will share the secrets next week of how they captured shots of Atlantic salmon for Wild Isles, the recent BBC One wildlife series presented by Sir David Attenborough. The Missing Salmon Alliance (MSA) is hosting an online evening with the Silverback Films duo on 18 May. The free event…

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‘Save our Smolts’ salmon project begins

THE Spey Fishery Board has launched its “Save our Smolts” project to help baby salmon make it to the sea. During this year’s trial, smolts will be collected in traps upstream from Loch Insh, which is a “pinch point” on the River Spey through which young salmon struggle to swim. The fish will then be…

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Art gallery news round-up: Lawson, GoMA, and more

Peter Ranscombe rounds-up the latest art gallery news. ARTIST Ron Lawson has used lighter tones for his latest exhibition at the Annan Gallery in Glasgow. “I definitely focused on bringing that lighter feel to my work and it cheered me up during the winter months,” he explained. Lawson, who takes his inspiration from the Hebrides,…

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