Posts Tagged ‘fish’
Distillery’s fish pass project leaps into action
A team of fisheries experts has teamed up with a Speyside whisky distillery to offer a helping hand to migrating fish in the Knockando Burn near Aberlour – for the first time in a century. Biologists from the Spey Fishery Board and the Scottish Environment Protection Agency (SEPA) have teamed up with Tamdhu to build…
Read MorePrepare your palate for a flavour explosion
Scotland’s diners are becoming more and more spoiled when it comes to their food choices. Glasgow’s Ka Pao is one of the newest to join the growing international feel, offering a varied menu of south east Asian food. The restaurant itself, based in SWG3’s Acid Bar, is open and bright, with large windows allowing in…
Read MoreHow healthy habits can lead to glowing skin
When it comes to investing in a skin care regime, many people strive to achieve glowing skin because it allows them to radiate youthfulness and energy. This is especially true for many of us who are prone to various degrees of stress. Since stress can bring a toll on our health and appearance, our skin…
Read MoreFishing future can be as bright as the past
In Silver Shoals, Charles Rangeley-Wilson travels across the British Isles in an attempt to discover the true history of our most iconic fish – carp, cod, eel, herring and salmon. As he investigates not just the fish, but also the lives of the fishermen who catch and protect them, he eventually comes to the heartening conclusion that…
Read MoreStopping kids believe pasta comes from animals
With more than one in 10 school children in the UK believing that pasta comes from an animal, one fifth thinking fish fingers are made of chicken and 10% not realising that carrots and potatoes grow underground, it’s clear that work needs to be done to educate kids on the origins of our food. The…
Read More10 ridiculous Scottish laws you won’t believe
Who knew Scotland was harbouring such a history of strange and archaic laws? We’ve all heard rumours about it being illegal to parade cows down certain high streets on particular days of the year, but here we round up 10 you’ll find it hard to believe are real. Guilty, until proven innocent! Scotland is unique…
Read MoreWild salmon crisis to feature in Landward special
The wild Scottish salmon industry off Scotland’s west coast is struggling. The issue is being highlighted on Tuesday, in Saving Our Salmon: A Landward Special on BBC Two Scotland. The wild Atlantic salmon has been at the heart of Scottish rural life for centuries. This ‘king of fish’ attracts anglers from far and wide. Yet…
Read More£3million fish and chip restaurant sets opening date
A prominent Edinburgh restaurant group is bringing a new concept to the capital’s Old Town. Vittoria Group, the company behind popular restaurants La Favorita, Divino Enoteca, Vittoria George IV Bridge and Vittoria on the Walk, as well as Taste of Italy, will open the new restaurant named Bertie’s on Victoria Street in the former St…
Read MoreApple theme for next Bowhouse food weekend
Fife’s food hub will open its doors once more this month for an apple-themed food event next weekend. On Saturday 13 and Sunday 14 October, Bowhouse will feature resident producers based there, with a line-up of some of Scotland’s best food artisans, as well as apple activities throughout the weekend; such as pork and apple…
Read MoreRhubarb with strawberry panna cotta is a hit
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little’s Restaurant specialises in fish. Willie said: ‘‘We buy all the fish from markets and off the boats. We don’t buy filleted fish, apart from the odd piece of haddock. ‘When I’m filleting that fish in the morning,…
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