Posts Tagged ‘fish’
A country house on the banks of the Dee
A grand country house on the riverbank with a prime stretch of fishing is now on the market. Presented by Stutt and Parker, Waterstone House and Fishings, in Banchory, Aberdeenshire, is for sale as a whole, or in two lots. Lot one is Waterstone House, and is for sale for offers over £1,100,000. This is…
Read MoreA gorgeous salmon gravadlax to make at home
Craig Somers is the head chef of the recently revamped Silver Darling restaurant in Aberdeen, and he shares a recipe with Scottish Field. I just started at the Silver Darling at the end of January this year. Before that, I was at the Tolbooth in Stonehaven. It’s a seafood place in the harbour and a…
Read MoreRestaurant breathes new life into heritage site
A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease of life. The vast three-floor former St John’s church on Victoria Street in Edinburgh’s Old Town is being transformed into a restauraunt, which will showcase the Vittoria group’s take on…
Read MoreWarning to those collecting their own seafood
A Scottish council has warned people collecting their own seafood to beware of high levels of shellfish toxin. Monitoring work undertaken on behalf of Food Standards Scotland has identified raised levels of shellfish toxins in Loch Leurbost in Lewis. Eating shellfish such as mussels, cockles, or razor fish from these areas may pose a risk…
Read MoreThis is the winner of our #myargyll competition
Our competition capturing #myargyll has been won by Teenie Wilson, an amateur photographer on the Isle of Lismore. She took this stunning image before an evening’s fishing at Port Ramsay, as the sun set over Glensanda quarry in Morvern. The competition, run in in association with Wyvex Media, publishers of Scottish Field, and Argyll and…
Read MoreA home from home at Eusebi’s Deli and Restaurant
I won’t lie – Italian food has always been my favourite. If I was on death row, pasta or pizza would by my choice of last meal. Therefore, the Eusebi Deli and Restaurant was at a huge advantage – and also disadvantage, as I know what I like – when I dined there on Saturday.…
Read MoreJust one week to go until Edinburgh Food Festival
Food lovers across Edinburgh and the Lothians have only one week to wait until this year’s Edinburgh Food Festival kicks off in Assembly George Square Gardens. Starting from Wednesday, 25 July, over 20 top local food and drink producers will be on the menu during the free five-day event, including Edinburgh’s Thinking Chocolate, Alandas Scottish…
Read MoreDive into the Perthshire countryside
An exceptional property nestled in the Perthshire countryside is offering buyers the opportunity to purchase their dream home in the most tranquil of settings. Delford House, a Georgian home which has been carefully refurbished in recent years, is set among 1.9 acres of landscaped gardens and grounds in the picturesque village of Kinnaird, Perthshire. A…
Read MoreScottish dog deaths leads to toxic algae warning
Dog owners are being warned to be aware of blue-green algae alerts, following the deaths of two pets in Scotland. Professor Laurence Carvalho, a freshwater ecologist at the Centre for Ecology & Hydrology (CEH), in Edinburgh, said reports of the dogs’ deaths demonstrates the importance of rapid recording of sightings of toxic algal blooms. Blue-green…
Read MoreAuthor’s debut work is a love letter to Scotland
An appreciation of Scotland has led a first-time writer to send a love letter to the country in his first novel. The Boy and the Eagle is the moving debut novel by Charles Williams, a former soldier and IT worker who now lives in London. It tells how a teenage boy copes – and fails…
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