Posts Tagged ‘fish’
Cod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreA modernised lodge that’s perfect for the whole family
A versatile residence versatilethat’s perfect for multi generational living has been brought to the market. Netherton Lodge, in Bieldside, Aberdeen, is presented by Savills, and set in about two-and-a-half acres with garden and mountain views, luxury triple garage block, orangery and tennis court. Dating back to 1920, Netherton Lodge was built by Sir Sydney Gammell…
Read MoreBeat 6: Amazing dining whilst helping a great cause
Beat 6, the new charitable restaurant from the group behind Six by Nico, is unmissable – it’s as simple as that. When you’re dining at the restaurant in Dennistoun, Glasgow, you know that 100% of their profits are going to the Beatson Cancer Charity, offering a unique blend of culinary food and social good. The…
Read MoreCreatives shine the spotlight on sustainable gifting
With a growing focus on sustainability, provenance and being environmentally friendly these principles have been taken to the very heart of Perthshire Artisans. Many of the creatives’ products are made from up-cycling reclaimed components and sustainably sourced materials. Perthshire Artisans, launched by GrowBiz in 2020, is a curated platform of diverse creatives from across the…
Read MoreSam’s incredible woodwork will wow and impress
Sam Bowsher is a 23-year-old chainsaw carver from the south of Scotland. The youngest son of ‘Chainsaw Pete’ aka Pete Bowsher – a well known and acclaimed carver himself – Sam has grown up surrounded by chainsaw carving, with carving competitions being an annual occurrence in the Bowsher household. After catching the carving bug from…
Read MoreIasg restaurant to serve up spirited Scottish seafood
Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of Glasgow. ‘iasg’ is the Scottish Gaelic word for fish, pronounced ee-usk. Placing provenance at the heart of their plate, iasg’s new menu is a celebration of the best Scottish seafood,…
Read MoreAn impressive late 18th century farmhouse for sale
A beautiful B-listed country house with surrounding land has been brought to the market. Presented by Paton & Co, Hallydown House is a late 18th century farmhouse set in particularly beautiful garden grounds overlooking the popular village of Coldingham, in Berwickshire. The property offers very comfortable, well-appointed family accommodation located in some of the most…
Read MoreThe Glengoyne Wetlands does its bit for charity
Glengoyne Single Malt Scotch Whisky is commemorating the 10 year anniversary of its wetlands with a limited edition 10-year-old release – The Wetlands Single Cask. Proceeds will go towards supporting the work of the Wildfowl and Wetlands Trust (WWT) who have been partners with Glengoyne throughout their sustainability journey. The WWT, and its Blue Recovery…
Read MoreA unique night time promenade performance
Dunes by the sea are coming to life each night until September 19. Commissioned by Hospitalfield and Arbroath 2020+1, Over Lunan is an extraordinary promenade performance in the dunes of Lunan Bay near Arbroath in Angus. Created by Angus Farquhar, creative director of social action and arts organisation Aproxima Arts with dramaturg and former Artistic…
Read MoreVegan tapas dishes menu married with malt whisky
The Scotch Malt Whisky Society has teamed up with Mono, one of Glasgow’s most popular vegan cafes. They have created vegan tapas dishes influenced by the tasting notes of Society whisky. In this collaboration, Mono’s head chef Anne McWilliam will be working with the SMWS to share six plant-based dishes paired with various flavour profiles…
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