Posts Tagged ‘fish’
Wet and wild – a tried and tested special feature
It seems that 2021 is becoming the year of watersports. The world and his wife and their dog are either leaping headfirst into wild swimming, or paddling around serenely on a SUP, or just packing up the kayak for a day exploring Scotland’s coastline. It could be that our enforced and new found love for…
Read MoreRosé for the bank holiday
Rosé wine will brighten up your bank holiday, even if the weather doesn’t play ball, writes Peter Ranscombe. AFTER this week’s thunder storms brought an end to July’s glorious heatwave, who knows what the weather will do over the bank holiday weekend? Come rain or shine, rosé will still be the order of the day…
Read MoreEdinburgh Food Festival returns this week
The Edinburgh Food Festival returns to the Assembly George Square Gardens this week. Running from Friday 23 July, with the until Sunday 1 August, and supported through Scotland’s Events Recovery Fund delivered by EventScotland, the 2021 Edinburgh Food Festival will be the start of Assembly Festival’s festival season. Some of Scotland’s best food and drink…
Read MoreFranciacorta: Enjoying fizz throughout the meal
Franciacorta makes sparkling wines that can be served with a range of foods, as Peter Ranscombe reports. BEFORE I visited Franciacorta back in 2017, I always wondered whether sparkling wines from the region would be a one-trick pony. After all, the area sits at the foot of Lake Iseo and so I assumed the only…
Read MoreSearch is on for Great British Beach Clean volunteers
The Marine Conservation Society is holding its annual Great British Beach Clean – and is calling for volunteers from across Scotland to join in and help. Scotland’s beaches and seas are a haven for an incredible variety of wildlife, which are put at risk by pollution. Animals can get tangled in plastic packaging, become distressed,…
Read MoreSteve Daniel: Finding wines off the beaten track
Steve Daniel, a buyer at wine importer Hallgarten, is sharing hidden gems from Georgia, Lebanon, and North Macedonia, writes Peter Ranscombe. FEW words make a wine writer’s heart leap like “off the beaten track”. In a world full of pinot grigio and Prosecco, cabernet sauvignon and sauvignon blanc, it’s nice to lift your eyes to…
Read MoreWine to Dine – August 2021 – Gary Maclean
Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. IF YOU start writing a list of Scotland’s top ingredients then it’s not going to be long before you begin naming our seafood. From mussels and oysters to scallops and langoustine, our coasts are blessed with world-beating…
Read MoreBar + Block opens on Glasgow’s St Enoch Square
A stylish and modern all-day dining steakhouse and cocktail bar has opened in Glasgow. Bar + Block on Glasgow’s St Enoch Square offers an extensive range of high- quality steaks, handmade burgers and grazing plates, alongside creative cocktails and craft brews. Carnivorous cravings will be satisfied with an ever-changing selection of quality steaks, prepared by…
Read MoreFive-star AA rating award for the Glencoe Inn
A Scottish hotel company is leading the charge out of lockdown, after one of its seven properties was officially granted a five-star AA rating. Following an investment of over £500,000 and a total refurbishment, which was unveiled just over a month ago, the Glencoe Inn has become Glencoe’s only officially five-star AA-rated business. The boutique…
Read MoreEast Coast: Where land meets sea and wine
Peter Ranscombe visits East Coast in Musselburgh to put the restaurant’s wine list through its paces. EVERYONE has their favourite chippies. One of mine used to be The Coral Reef in Musselburgh. My guilty pleasure was its southern fried chicken goujons. Carlo Crolla took over the chip shop in 2002 from his parents, who had…
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