Posts Tagged ‘Food’
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac as it opens for the season. Launched in 2013, the eatery is named after his parents’ home. He originally launched Scorrybreac in their front room, with Calum in the kitchen…
Read MoreProducer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and Kat Goldin have turned their green idea into a flourishing business selling powerhouse seasonings and pickles that can jazz up even the most basic meals at home. After meeting in…
Read MoreReview: The Seafood Ristorante, St Andrews
Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many. And as I gazed out the window of The Seafood Ristorante onto West Sands’ dancing waves, I was reminded of why it is held so dear in mine. It’s a…
Read MoreReview: Sushisamba Afternoon Tea, Edinburgh
Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel It’s the end of February and we are officially in seasonal limbo. Beside me, a bunch of daffodils bravely arch their heads towards the window. Outside, it’s blowing a hoolie…
Read MoreIn a Nutshell: Fraser Cameron, The Globe Inn
The Globe Inn’s head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he’s ever paid for a meal. What’s the closest thing you have to a signature dish: Sea Bass Mi-Cuit, It is a dish that has grown with me over the years Describe your style of cuisine…
Read MoreThe Globe Inn in Dumfries earns coveted listing on MICHELIN Guide
The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph at the VisitScotland Thistle Awards in November 2023, where it was crowned the Best Eating Experience in Scotland. ‘We are incredibly proud and humbled to be recognised by the MICHELIN…
Read MoreRecipe: James Morton, Banana Bread
Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time to bake half a dozen loaves a week. In this month’s magazine he chats to Rosie Morton about all things bread and shares some incredible recipes with us, like this…
Read MoreProducer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers, Amy and Andrew Skea, their mission is to reignite our love for heritage potatoes – the brightly coloured, knobbly ones that our grandparents ate 50 years ago but over time…
Read MoreProducer’s Corner: Hannah Brown, PEAT’D
Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only natural to Hannah Brown that it could be used in other products. In 2017 Hannah set up her own drinks business Tongue In Peat – a peat smoked Bloody Mary…
Read MoreSue Lawrence: Lemon curd polenta cake
‘The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,’ Sue says. ‘There is also a good background hint of olive oil – I recommend using a fruity oil, not a peppery one, if possible. It’s worth reading the label on the bottle.…
Read More