Wild Eve is the perfect drink for a January detox

Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…

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Scotch Whisky Association unveils its new chief

The Scotch Whisky Association has announced that Mark Kent, former British Ambassador to Argentina, will succeed Karen Betts as chief executive. Mark joins the SWA following more than three decades with the Foreign, Commonwealth and Development Office (FCDO). Most recently, he served as Ambassador to Argentina from 2016 to June 2021. He also served as…

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Juicy reveals its Christmas menu with a healthy twist

Glasgow superfood food and drink spot Juicy has revealed its all new healthy festive menu. It will be available from their flagship Byres Road store from now until Christmas Eve. They will be bringing in the festive cheer with a Christmas menu that will not only taste delicious, but will give customers an injection of…

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The Dishoom Home Feast more than lives up to its name

Over the course of the lockdown, we’ve done a fair few home deliveries from a selection of restaurants ranging from very top-end to pretty mid-range. Some have been decent, some not so great, and others we’ve simply done as a means of helping out a sector that has been stretched to the limits by the…

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Climate positive spirits are cutting carbon footprint

Arbikie Distillery has announced a partnership between its world-first climate positive Nàdar spirits range and ecoSPIRITS. Founded in 2018, and now used by almost 700 leading bars, restaurants, and hotels worldwide, ecoSPIRITS is the world’s first closed-loop distribution technology for premium spirits. By nearly eliminating packaging waste in the premium spirits supply chain, ecoSPIRITS provides…

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Scottish bakery chases Great British Food Award

A Scottish firm has been named as a finalist for the best bakery in the prestigious Great British Food Awards – the only Scottish bakery to be included in the category. The Great British Food Awards were launched in 2014 to celebrate the UK’s finest food and drink, as well as the hard-working people behind…

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Iconic city bar and kitchen making a comeback

It has been the toughest year on record for the hospitality industry. But for Moskito, one of the most renowned bars and restaurants on the Glasgow scene, the time has been spent wisely. Under new management and with a unique and exciting concept for 2021, the Glasgow institution, Moskito is set to reopen on Bath…

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Supermarket releases three new Scottish ice creams

Scottish summer ice creams have been launched at a leading supermarket. Aldi customers are set for a sweet taste of the warmer months ahead following the launch of the supermarket’s range of new ice cream flavours. Customers can pick and choose from three refreshing new ice cream creations as part of Aldi’s much-loved Strachan’s range:…

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New pickled onion crisps proving to be an instant hit

A special launch of a classic packed-lunch crisp flavour has piqued the interest of supermarket buyers across the country. Pickled Onion is the latest permanent addition for Mackie’s Crisps. Set for an initial run of 150,000 bags and with hopes of reaching more than £200,000 in sales, Mackie’s Pickled Onion will be available in Sainsburys,…

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Scottish beer lovers wanted to name new brew

Aldi has teamed up with long-term Scottish supplier Williams Bros to give customers the chance to name a brand-new beer which will be sold in stores across the UK. Beer loving Scots have the opportunity to choose the perfect name for Aldi’s next collaboration with Williams Bros and win the very first case of the…

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